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Journal Abstract Search

394 related items for PubMed ID: 33337092

  • 1. Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action.
    Tocmo R, Pena-Fronteras J, Calumba KF, Mendoza M, Johnson JJ.
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1969-2012. PubMed ID: 33337092
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  • 2. Utilization of pomelo peels to manufacture value-added products: A review.
    Xiao L, Ye F, Zhou Y, Zhao G.
    Food Chem; 2021 Jul 30; 351():129247. PubMed ID: 33640768
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  • 3. Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil.
    Li G, Cheng Y, Zhang T, Li Y, Han L, Liang G.
    Drug Des Devel Ther; 2021 Jul 30; 15():937-947. PubMed ID: 33688168
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  • 4. Phytochemical and Therapeutic Potential of Citrus grandis (L.) Osbeck: A Review.
    Anmol RJ, Marium S, Hiew FT, Han WC, Kwan LK, Wong AKY, Khan F, Sarker MMR, Chan SY, Kifli N, Ming LC.
    J Evid Based Integr Med; 2021 Jul 30; 26():2515690X211043741. PubMed ID: 34657477
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  • 8. Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications.
    Peng Q, Zhang Y, Zhu M, Bao F, Deng J, Li W.
    Crit Rev Food Sci Nutr; 2024 Jul 30; 64(16):5618-5630. PubMed ID: 36530054
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  • 9. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco.
    Benayad O, Bouhrim M, Tiji S, Kharchoufa L, Addi M, Drouet S, Hano C, Lorenzo JM, Bendaha H, Bnouham M, Mimouni M.
    Biomolecules; 2021 Oct 20; 11(11):. PubMed ID: 34827553
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  • 11. Supercritical carbon dioxide extraction of flavonoids from pomelo (Citrus grandis (L.) Osbeck) peel and their antioxidant activity.
    He JZ, Shao P, Liu JH, Ru QM.
    Int J Mol Sci; 2012 Oct 12; 13(10):13065-78. PubMed ID: 23202938
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  • 12. Comparative Evaluation of Secondary Metabolite Chemodiversity of Citrus Genebank Collection in Greece: Can the Peel be More than Waste?
    Martinidou E, Michailidis M, Ziogas V, Masuero D, Angeli A, Moysiadis T, Martens S, Ganopoulos I, Molassiotis A, Sarrou E.
    J Agric Food Chem; 2024 Apr 24; 72(16):9019-9032. PubMed ID: 38613500
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  • 13. Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand.
    Mäkynen K, Jitsaardkul S, Tachasamran P, Sakai N, Puranachoti S, Nirojsinlapachai N, Chattapat V, Caengprasath N, Ngamukote S, Adisakwattana S.
    Food Chem; 2013 Aug 15; 139(1-4):735-43. PubMed ID: 23561168
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  • 16. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
    Asikin Y, Taira I, Inafuku S, Sumi H, Sawamura M, Takara K, Wada K.
    J Food Sci; 2012 Apr 15; 77(4):C469-75. PubMed ID: 22394020
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  • 18. Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry.
    Maqbool Z, Khalid W, Atiq HT, Koraqi H, Javaid Z, Alhag SK, Al-Shuraym LA, Bader DMD, Almarzuq M, Afifi M, Al-Farga A.
    Molecules; 2023 Feb 08; 28(4):. PubMed ID: 36838623
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  • 19. Preliminary Study on Insecticidal Potential and Chemical Composition of Five Rutaceae Essential Oils against Thrips flavus (Thysanoptera: Thripidae).
    Pei TH, Zhao YJ, Wang SY, Li XF, Sun CQ, Shi SS, Xu ML, Gao Y.
    Molecules; 2023 Mar 28; 28(7):. PubMed ID: 37049761
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  • 20. Composition and Bioactivity of Essential Oil from Citrus grandis (L.) Osbeck 'Mato Peiyu' Leaf.
    Tsai ML, Lin CD, Khoo KA, Wang MY, Kuan TK, Lin WC, Zhang YN, Wang YY.
    Molecules; 2017 Dec 05; 22(12):. PubMed ID: 29206180
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