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Pubmed for Handhelds

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Journal Abstract Search

322 related items for PubMed ID: 33340631

  • 21. A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization.
    Yu X, Yang Y, Liu Q, Jin Z, Jiao A.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124605. PubMed ID: 37116838
    [Abstract] [Full Text] [Related]

  • 22. Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion.
    Yang L, Zhou C, Liu Y, He Z, Zhang M, Wang C, Yang Z, Li P.
    Int J Biol Macromol; 2024 Feb 01; 258(Pt 1):128933. PubMed ID: 38143071
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  • 23. Oregano essential oil encapsulated in zein-pectin-chitosan nanoparticles to improve the storage quality of Harbin red sausage.
    Fan X, Zhu J, Zhu Y, Duan C, Sun P, Chen Q, Kong B, Wang H.
    Int J Biol Macromol; 2024 May 01; 266(Pt 2):131322. PubMed ID: 38574924
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  • 24. Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice.
    Odjo K, Al-Maqtari QA, Yu H, Xie Y, Guo Y, Li M, Du Y, Liu K, Chen Y, Yao W.
    Food Chem; 2022 Dec 15; 397():133781. PubMed ID: 35940093
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  • 27. Novel biopolymer-based nanocomposite food coatings that exhibit active and smart properties due to a single type of nanoparticles.
    Kritchenkov AS, Egorov AR, Volkova OV, Artemjev AA, Kurliuk AV, Anh Le T, Hieu Truong H, Le-Nhat-Thuy G, Van Tran Thi T, Van Tuyen N, Khrustalev VN.
    Food Chem; 2021 May 01; 343():128676. PubMed ID: 33250292
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  • 30. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder.
    Zhang X, Liu J, Yong H, Qin Y, Liu J, Jin C.
    Int J Biol Macromol; 2020 Feb 15; 145():1129-1139. PubMed ID: 31730981
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  • 31. The use of essential oils in chitosan or cellulose-based materials for the production of active food packaging solutions: a review.
    Casalini S, Giacinti Baschetti M.
    J Sci Food Agric; 2023 Feb 15; 103(3):1021-1041. PubMed ID: 35396735
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  • 33. Facile fabrication and characterization of novel antimicrobial and antioxidant poly (3-hydroxybutyrate)/essential oil composites for potential use in active food packaging applications.
    Kumari SVG, Pakshirajan K, Pugazhenthi G.
    Int J Biol Macromol; 2023 Dec 01; 252():126566. PubMed ID: 37648135
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  • 35. Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges.
    Li S, Liu X, Zhang X, Fan L, Wang F, Zhou J, Zhang H.
    Food Chem; 2024 Mar 30; 437(Pt 1):137673. PubMed ID: 37913708
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  • 36. Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation.
    Adame MY, Wang Y, Shi C, Aziz T, Al-Asmari F, Sameeh MY, Cui H, Lin L.
    Int J Biol Macromol; 2024 Nov 30; 279(Pt 4):135629. PubMed ID: 39278442
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  • 37. Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness.
    Kong J, Ge X, Sun Y, Mao M, Yu H, Chu R, Wang Y.
    Food Chem; 2023 Mar 15; 404(Pt B):134754. PubMed ID: 36332578
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  • 40. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun 15; 84(6):1411-1419. PubMed ID: 31132162
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