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Journal Abstract Search

265 related items for PubMed ID: 33340634

  • 1. Development and characterization of soybean protein isolate and fucoidan nanoparticles for curcumin encapsulation.
    Fan L, Lu Y, Ouyang XK, Ling J.
    Int J Biol Macromol; 2021 Feb 01; 169():194-205. PubMed ID: 33340634
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  • 4. Encapsulation of curcumin in soluble soybean polysaccharide-coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.
    Guo S, Zhao Y, Luo S, Mu D, Li X, Zhong X, Jiang S, Zheng Z.
    J Sci Food Agric; 2022 Sep 01; 102(12):5121-5131. PubMed ID: 35275410
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  • 5. Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin.
    Chen FP, Ou SY, Tang CH.
    J Agric Food Chem; 2016 Jun 22; 64(24):5053-9. PubMed ID: 27243766
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  • 9. Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery.
    Wang F, Yang Y, Ju X, Udenigwe CC, He R.
    J Agric Food Chem; 2018 Mar 21; 66(11):2685-2693. PubMed ID: 29451796
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  • 11. Co-encapsulation of curcumin and anthocyanins in bovine serum album-fucoidan nanocomplex with a two-step pH-driven method.
    Chen X, Qin H, Zhai JM, Wang JH, Zhang YH, Chen Y, Wu YC, Li HJ.
    J Sci Food Agric; 2024 Mar 30; 104(5):3100-3112. PubMed ID: 38072653
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  • 12. Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin.
    Luo L, Wu Y, Liu C, Zou Y, Huang L, Liang Y, Ren J, Liu Y, Lin Q.
    Food Chem; 2021 Jan 30; 336():127669. PubMed ID: 32758804
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  • 16. Fabrication of a Soybean Bowman-Birk Inhibitor (BBI) Nanodelivery Carrier To Improve Bioavailability of Curcumin.
    Liu C, Cheng F, Yang X.
    J Agric Food Chem; 2017 Mar 22; 65(11):2426-2434. PubMed ID: 28249113
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  • 17. Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility.
    Chen FP, Li BS, Tang CH.
    J Agric Food Chem; 2015 Apr 08; 63(13):3559-69. PubMed ID: 25779681
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