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Journal Abstract Search

134 related items for PubMed ID: 33340888

  • 1. Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages.
    Garde-Cerdán T, Gutiérrez-Gamboa G, Ayestarán B, González-Lázaro M, Rubio-Bretón P, Pérez-Álvarez EP.
    Food Chem; 2021 May 30; 345():128843. PubMed ID: 33340888
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  • 2. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
    Gutiérrez-Gamboa G, Garde-Cerdán T, Martínez-Lapuente L, Costa BS, Rubio-Bretón P, Pérez-Álvarez EP.
    J Sci Food Agric; 2020 Jan 30; 100(2):825-835. PubMed ID: 31646642
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  • 3. Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition.
    Gutiérrez-Gamboa G, Garde-Cerdán T, Rubio-Bretón P, Pérez-Álvarez EP.
    Food Res Int; 2020 Apr 30; 130():108918. PubMed ID: 32156366
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  • 4. Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines.
    Gutiérrez-Gamboa G, Garde-Cerdán T, Rubio-Bretón P, Pérez-Álvarez EP.
    Food Chem; 2020 Mar 05; 308():125605. PubMed ID: 31648090
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  • 7. Phenylalanine and urea foliar applications to grapevine: effect on wine phenolic content.
    Portu J, González-Arenzana L, Hermosín-Gutiérrez I, Santamaría P, Garde-Cerdán T.
    Food Chem; 2015 Aug 01; 180():55-63. PubMed ID: 25766801
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  • 8. Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons.
    Gutiérrez-Gamboa G, Garde-Cerdán T, Rubio-Bretón P, Pérez-Álvarez EP.
    J Sci Food Agric; 2021 Jan 30; 101(2):525-535. PubMed ID: 32657431
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  • 10. Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
    Nogales-Bueno J, Baca-Bocanegra B, Heredia FJ, Hernández-Hierro JM.
    J Food Sci; 2020 Feb 30; 85(2):324-331. PubMed ID: 31968392
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  • 12. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons.
    Garde-Cerdán T, Sáenz de Urturi I, Rubio-Bretón P, Marín-San Román S, Baroja E, Ramírez-Rodríguez GB, Delgado-López JM, Pérez-Álvarez EP.
    Food Chem; 2023 Feb 15; 402():134244. PubMed ID: 36126582
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  • 13. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
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  • 15. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
    Gutiérrez-Gamboa G, Gómez-Plaza E, Bautista-Ortín AB, Garde-Cerdán T, Moreno-Simunovic Y, Martínez-Gil AM.
    J Sci Food Agric; 2019 Apr 01; 99(6):2846-2854. PubMed ID: 30447086
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