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PUBMED FOR HANDHELDS

Journal Abstract Search

83 related items for PubMed ID: 333461

  • 1. Cereals as protein sources.
    Woodham AA.
    Proc Nutr Soc; 1977 Sep; 36(2):137-42. PubMed ID: 333461
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  • 2. [Means of increasing the biological value of plant proteins].
    Shaternikov VA, Vysotskiĭ VG, Iatsyshina TA, Baturin AK, Safronova AM.
    Vopr Pitan; 1982 Sep; (6):20-8. PubMed ID: 6760545
    [No Abstract] [Full Text] [Related]

  • 3. Meiotic genes and proteins in cereals.
    Jenkins G, Phillips D, Mikhailova EI, Timofejeva L, Jones RN.
    Cytogenet Genome Res; 2008 Sep; 120(3-4):291-301. PubMed ID: 18504358
    [Abstract] [Full Text] [Related]

  • 4. The effect of drying temperatures upon the nutritive value of barley for growing chickens.
    Woodham AA.
    Proc Nutr Soc; 1977 Sep; 36(2):50A. PubMed ID: 905286
    [No Abstract] [Full Text] [Related]

  • 5. Induction of cytoplasmic mannose-binding jacalin-related lectins is a common phenomenon in cereals treated with jasmonate methyl ester.
    Van Damme EJ, Zhang W, Peumans WJ.
    Commun Agric Appl Biol Sci; 2004 Sep; 69(1):23-31. PubMed ID: 15560260
    [Abstract] [Full Text] [Related]

  • 6. [Nutritive value of barley grown with new complex fertilizers].
    Chakhovskiĭ IA, Ivanov ON, Kireev VM.
    Gig Sanit; 1987 Nov; (11):88-90. PubMed ID: 2830173
    [No Abstract] [Full Text] [Related]

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  • 11. The nutritive value of barley compared with maize in broiler diets.
    Oates LF, Topps JH, Michie W.
    Proc Nutr Soc; 1975 May; 34(1):2A-3A. PubMed ID: 1144398
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  • 14. Factors affecting the melting point and fatty acid composition in the carcass fat of lambs given cereal-rich diets.
    L'Estrange JL, Spillane C.
    Proc Nutr Soc; 1976 May; 35(1):12A-13A. PubMed ID: 940806
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  • 18. Chemical and biological evaluations of protein quality in Ethiopian crops and diets.
    Agren G.
    Acta Soc Med Ups; 1970 May; 75(5-6):257-65. PubMed ID: 5520035
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