These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 333463

  • 1. High-cereal diets for man.
    Carpenter KD.
    Proc Nutr Soc; 1977 Sep; 36(2):149-28. PubMed ID: 333463
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 Sep; 36():174-205. PubMed ID: 6782765
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Lysine and tryptophan in cereal-based diets for adult human subjects.
    Clark HE, Bailey LB, Brewer MF.
    Am J Clin Nutr; 1977 May; 30(5):674-80. PubMed ID: 855810
    [Abstract] [Full Text] [Related]

  • 8. Pellagra and amino acids imbalance.
    Gopalan C, Jaya Rao KS.
    Vitam Horm; 1975 May; 33():505-28. PubMed ID: 779254
    [No Abstract] [Full Text] [Related]

  • 9. Effect of amino acid composition of cereal-based diets on growth of preschool children.
    Begum A, Radhakrishnan AN, Pereira SM.
    Am J Clin Nutr; 1970 Sep; 23(9):1175-83. PubMed ID: 5450835
    [No Abstract] [Full Text] [Related]

  • 10. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
    Peeling J, Clark DT, Evans IM, Boulter D.
    J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
    [No Abstract] [Full Text] [Related]

  • 11. A case for vegetable proteins in developing countries.
    Oke OL.
    World Rev Nutr Diet; 1975 Apr; 23():259-95. PubMed ID: 766423
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effect of isoleucine on skin and electroencephalogram in pellagra.
    Krishnaswamy K, Gopalan C.
    Lancet; 1971 Nov 27; 2(7735):1167-9. PubMed ID: 4107979
    [No Abstract] [Full Text] [Related]

  • 14. [Tryptophan content of cereal proteins].
    Wieser H, Seilmeier W, Eggert M, Belitz HD.
    Z Lebensm Unters Forsch; 1983 Nov 27; 177(6):457-60. PubMed ID: 6666351
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children.
    Bressani R, Wilson DL, Behar M, Scrimshaw NS.
    J Nutr; 1960 Feb 27; 70():176-86. PubMed ID: 13804233
    [No Abstract] [Full Text] [Related]

  • 17. Cereal grains: their protein components and nutritional quality.
    Sylvester-Bradley R, Folkes BF.
    Sci Prog; 1976 Feb 27; 63(250):241-63. PubMed ID: 775635
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Nutrition Classics. The Journal of Biological Chemistry 41: 97-109; 1920. Protein requirement of maintenance in man and the nutritive efficiency of bread protein. By H. C. Sherman.
    Sherman HC, Gillett LH, Osterberg E.
    Nutr Rev; 1977 Jul 27; 35(7):176-8. PubMed ID: 331146
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.