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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 333463

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  • 3. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
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  • 4. Composition of protein of sorghum grain grown in Botswana.
    Eastoe JE, Taylor RH, Joseph M.
    J Sci Food Agric; 1974 May; 25(5):563-9. PubMed ID: 4847781
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  • 5. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 May; 36():174-205. PubMed ID: 6782765
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  • 6. Fortified cereals in the dietary treatment of disease.
    Rosenfield D, Stare FJ.
    Bibl Nutr Dieta; 1973 May; (19):27-33. PubMed ID: 4780678
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  • 8. Pellagra and amino acids imbalance.
    Gopalan C, Jaya Rao KS.
    Vitam Horm; 1975 May; 33():505-28. PubMed ID: 779254
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  • 10. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
    Peeling J, Clark DT, Evans IM, Boulter D.
    J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
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  • 18. Further studies on SS bonds in cereal glutelins.
    Ewart JA.
    J Sci Food Agric; 1972 May; 23(5):567-79. PubMed ID: 5041281
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