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Journal Abstract Search

156 related items for PubMed ID: 33349474

  • 1. Comparison of content-toxicity-activity of six ingenane-type diterpenoids between Euphorbia kansui before and after stir-fried with vinegar by using UFLC-MS/MS, zebrafish embryos and HT-29 cells.
    Zhou SK, Zhang Y, Ju YH, Zhang Q, Luo D, Cao YD, Yao WF, Tang YP, Zhang L.
    J Pharm Biomed Anal; 2021 Feb 20; 195():113828. PubMed ID: 33349474
    [Abstract] [Full Text] [Related]

  • 2. Toxicity Reduction of Euphorbia kansui Stir-Fried with Vinegar Based on Conversion of 3-O-(2'E,4'Z-Decadi-enoyl)-20-O-acetylingenol.
    Zhang Q, Zhang Y, Zhou SK, Wang K, Zhang M, Chen PD, Yao WF, Tang YP, Wu JH, Zhang L.
    Molecules; 2019 Oct 22; 24(20):. PubMed ID: 31652602
    [Abstract] [Full Text] [Related]

  • 3. The water expelling effect evaluation of 3-O-(2'E,4'Z-decadienoyl)-20-O-acetylingenol and ingenol on H22 mouse hepatoma ascites model and their content differences analysis in Euphorbia kansui before and after stir-fried with vinegar by UPLC.
    Zhang Q, Ju YH, Zhang Y, Wang K, Zhang M, Chen PD, Yao WF, Tang YP, Wu JH, Zhang L.
    J Ethnopharmacol; 2021 Mar 01; 267():113507. PubMed ID: 33098970
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  • 7. Diterpenes from the roots of Euphorbia kansui and their in vitro effects on the cell division of Xenopus.
    Wang LY, Wang NL, Yao XS, Miyata S, Kitanaka S.
    J Nat Prod; 2002 Sep 01; 65(9):1246-51. PubMed ID: 12350140
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  • 11. Diverse role of gut microbiota on reduction of ascites and intestinal injury in malignant ascites effusion rats treated with Euphorbia kansui stir-fried with vinegar.
    Guo S, Jiang D, Zhang Q, Zhang Y, Yao W, Cao Y, Bao B, Tang Y, Kang A, Zhang L.
    J Ethnopharmacol; 2021 Mar 01; 267():113489. PubMed ID: 33091498
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  • 13. Detoxification mechanism of vinegar-processed Kansui revealed by systematic phytochemical analysis using ultrahigh-performance liquid chromatography diode array detection tandem mass spectrometry, ultrahigh-performance liquid chromatography high-resolution mass spectrometry and in silico drug target identification.
    Liu L, Li J, Lv J, Jiang H, Chen FE.
    Rapid Commun Mass Spectrom; 2022 Sep 15; 36(17):e9332. PubMed ID: 35716385
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  • 14. Comparison of the short-chain fatty acids in normal rat faeces after the treatment of Euphorbia kansui, a traditional Chinese medicine for edoema.
    Jiang D, Guo S, Kang A, Ju Y, Li J, Yu S, Bao B, Cao Y, Tang Y, Zhang L, Yao W.
    Pharm Biol; 2020 Dec 15; 58(1):367-373. PubMed ID: 32351153
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  • 15. Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats.
    Jiang D, Kang A, Yao W, Lou J, Zhang Q, Bao B, Cao Y, Yu S, Guo S, Zhang Y, Tang Y, Zhang L.
    J Ethnopharmacol; 2018 Nov 15; 226():26-35. PubMed ID: 30059729
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  • 16. Bioassay-guided separation of the proinflammatory constituents from the roots of Euphorbia kansui.
    Shu X, Yu L, Tang Y, Zhang L, Ding A, Luo D, Duan JA, Shen X.
    J Nat Med; 2010 Jan 15; 64(1):98-103. PubMed ID: 19844773
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  • 17. Synergistic effect of Euphorbia kansui stir-fried with vinegar and bile acids on malignant ascites effusion through modulation of gut microbiota.
    Dai S, Zhou S, Ju Y, Yao W, Tang Y, Zheng J, Ma S, Zhang Y, Zhang L.
    Front Pharmacol; 2023 Jan 15; 14():1249910. PubMed ID: 38026948
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  • 18. Three antinematodal diterpenes from Euphorbia kansui.
    Shi JX, Li ZX, Nitoda T, Izumi M, Kanzaki H, Baba N, Kawazu K, Nakajima S.
    Biosci Biotechnol Biochem; 2007 Apr 15; 71(4):1086-9. PubMed ID: 17420578
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  • 19. [Study on preparation processing technique of Radix Kansui stir-baked with vinegar].
    Zhang L, Shu X, Tang Y, Ding A, Duan J.
    Zhongguo Zhong Yao Za Zhi; 2009 Mar 15; 34(6):681-4. PubMed ID: 19624003
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  • 20. Effect of the vinegar-process on chemical compositions and biological activities of Euphorbia kansui: A review.
    Zhang Q, Li ZL, Zhang Y, Wang K, Zhang M, Chen PD, Yao WF, Tang YP, Wu JH, Zhang L.
    J Ethnopharmacol; 2020 Apr 24; 252():112557. PubMed ID: 31931159
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