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Journal Abstract Search

280 related items for PubMed ID: 33350115

  • 1. Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit.
    Olatunde OO, Benjakul S.
    Compr Rev Food Sci Food Saf; 2018 Jul; 17(4):892-904. PubMed ID: 33350115
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  • 2. Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.
    Pinela J, Ferreira IC.
    Crit Rev Food Sci Nutr; 2017 Jul 03; 57(10):2095-2111. PubMed ID: 26192014
    [Abstract] [Full Text] [Related]

  • 3. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM, de Alba M, Sun DW, Tiwari B.
    Crit Rev Food Sci Nutr; 2019 Jul 03; 59(5):728-742. PubMed ID: 30580554
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  • 5. Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.
    Russo GL, Langellotti AL, Torrieri E, Masi P.
    Compr Rev Food Sci Food Saf; 2024 Jan 03; 23(1):e13281. PubMed ID: 38284572
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  • 8. Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.
    Misra NN, Martynenko A, Chemat F, Paniwnyk L, Barba FJ, Jambrak AR.
    Crit Rev Food Sci Nutr; 2018 Jul 24; 58(11):1832-1863. PubMed ID: 28362174
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  • 9. Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments.
    Pan Y, Cheng JH, Sun DW.
    Compr Rev Food Sci Food Saf; 2019 Sep 24; 18(5):1312-1326. PubMed ID: 33336905
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  • 11. Recent Developments in Seafood Packaging Technologies.
    Kontominas MG, Badeka AV, Kosma IS, Nathanailides CI.
    Foods; 2021 Apr 25; 10(5):. PubMed ID: 33923022
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  • 12. Improving the microbiological safety and quality of aquatic products using nonthermal processing.
    Xie Y, Zhang J, Zhang P, Regenstein JM, Liu D, Zhou P.
    Compr Rev Food Sci Food Saf; 2024 May 25; 23(3):e13368. PubMed ID: 38720574
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  • 13. Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.
    Jacobo-Velázquez DA, Hernández-Brenes C.
    J Food Sci; 2011 Aug 25; 76(6):S388-95. PubMed ID: 21729075
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  • 15. High-pressure processing--effects on microbial food safety and food quality.
    Considine KM, Kelly AL, Fitzgerald GF, Hill C, Sleator RD.
    FEMS Microbiol Lett; 2008 Apr 25; 281(1):1-9. PubMed ID: 18279335
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  • 17. Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review.
    Ahmed M, Eun JB.
    Crit Rev Food Sci Nutr; 2018 Apr 25; 58(18):3159-3188. PubMed ID: 29035571
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  • 18. Recent findings in pulsed light disinfection.
    Kramer B, Wunderlich J, Muranyi P.
    J Appl Microbiol; 2017 Apr 25; 122(4):830-856. PubMed ID: 28032924
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  • 19. Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood.
    Kulawik P, Rathod NB, Ozogul Y, Ozogul F, Zhang W.
    Crit Rev Food Sci Nutr; 2023 Apr 25; 63(29):9716-9730. PubMed ID: 35603708
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