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Journal Abstract Search

220 related items for PubMed ID: 33356234

  • 1. Identification and Antihypertension Study of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from the Skirt of Chlamys farreri Fermented with Bacillus natto.
    Gao J, Liu Q, Zhao L, Yu J, Wang S, Cao T, Gao X, Wei Y.
    J Agric Food Chem; 2021 Jan 13; 69(1):146-158. PubMed ID: 33356234
    [Abstract] [Full Text] [Related]

  • 2. Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto.
    Chen Y, Gao X, Wei Y, Liu Q, Jiang Y, Zhao L, Ulaah S.
    Food Funct; 2018 Oct 17; 9(10):5230-5237. PubMed ID: 30206615
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  • 3. Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition.
    García-Tejedor A, Sánchez-Rivera L, Castelló-Ruiz M, Recio I, Salom JB, Manzanares P.
    J Agric Food Chem; 2014 Feb 19; 62(7):1609-16. PubMed ID: 24476136
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  • 4. Characterization of an antihypertensive angiotensin I-converting enzyme inhibitory peptide from the edible mushroom Hypsizygus marmoreus.
    Kang MG, Kim YH, Bolormaa Z, Kim MK, Seo GS, Lee JS.
    Biomed Res Int; 2013 Feb 19; 2013():283964. PubMed ID: 24380081
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  • 5. In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate.
    Dang Y, Zhou T, Hao L, Cao J, Sun Y, Pan D.
    J Agric Food Chem; 2019 Jun 19; 67(24):6757-6764. PubMed ID: 31184153
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  • 6. A Novel Antihypertensive Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin.
    Li B, Qiao L, Li L, Zhang Y, Li K, Wang L, Qiao Y.
    Molecules; 2017 Jan 13; 22(1):. PubMed ID: 28098801
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  • 7. Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.
    Chen J, Ryu B, Zhang Y, Liang P, Li C, Zhou C, Yang P, Hong P, Qian ZJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):315-324. PubMed ID: 31525262
    [Abstract] [Full Text] [Related]

  • 8. Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins.
    Mirzapour M, Rezaei K, Sentandreu MA.
    J Food Sci; 2017 Oct 15; 82(10):2421-2431. PubMed ID: 28833139
    [Abstract] [Full Text] [Related]

  • 9. Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris.
    Xie J, Chen X, Wu J, Zhang Y, Zhou Y, Zhang L, Tang YJ, Wei D.
    J Agric Food Chem; 2018 Feb 14; 66(6):1359-1368. PubMed ID: 29345929
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  • 11. Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O.K. Miller identified by LC-MS/MS.
    Lau CC, Abdullah N, Shuib AS.
    BMC Complement Altern Med; 2013 Nov 11; 13():313. PubMed ID: 24215325
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  • 13. A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats.
    Li J, Hu H, Chen X, Zhu H, Zhang W, Tai Z, Yu X, He Q.
    Food Chem; 2024 Dec 01; 460(Pt 3):140734. PubMed ID: 39106751
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  • 14. Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats.
    Ngo DH, Kang KH, Ryu B, Vo TS, Jung WK, Byun HG, Kim SK.
    Food Chem; 2015 May 01; 174():37-43. PubMed ID: 25529649
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  • 16. Isolation of novel ACE-inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin-1.
    Zheng Y, Wang X, Zhuang Y, Li Y, Shi P, Tian H, Li X, Chen X.
    J Food Sci; 2020 Apr 01; 85(4):1328-1337. PubMed ID: 32220144
    [Abstract] [Full Text] [Related]

  • 17. Isolation of an antihypertensive peptide from alcalase digest of Spirulina platensis.
    Lu J, Ren DF, Xue YL, Sawano Y, Miyakawa T, Tanokura M.
    J Agric Food Chem; 2010 Jun 23; 58(12):7166-71. PubMed ID: 20509691
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