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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

394 related items for PubMed ID: 33360159

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  • 8. The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium.
    Rodríguez A, Medina Á, Córdoba JJ, Magan N.
    Int J Food Microbiol; 2014 May 16; 178():113-9. PubMed ID: 24685683
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  • 9. Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective cultures.
    Delgado J, Núñez F, Asensio MA, Owens RA.
    Int J Food Microbiol; 2019 Sep 16; 305():108243. PubMed ID: 31200120
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  • 10. Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models.
    Peromingo B, Núñez F, Rodríguez A, Alía A, Andrade MJ.
    Int J Food Microbiol; 2018 Mar 02; 268():73-80. PubMed ID: 29335227
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  • 12. Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions.
    Álvarez M, Núñez F, Delgado J, Andrade MJ, Rodríguez M, Rodríguez A.
    Fungal Biol; 2021 Feb 02; 125(2):134-142. PubMed ID: 33518203
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  • 19. Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products.
    Zadravec M, Lešić T, Brnić D, Pleadin J, Kraak B, Jakopović Ž, Perković I, Vahčić N, Tkalec VJ, Houbraken J.
    Int J Food Microbiol; 2023 Dec 02; 406():110404. PubMed ID: 37778241
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