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Journal Abstract Search

479 related items for PubMed ID: 33368317

  • 1. Dielectric properties of Mexican sauces for microwave-assisted pasteurization process.
    Hernandez-Gomez ES, Olvera-Cervantes JL, Sosa-Morales ME, Corona-Vazquez B, Corona-Chavez A, Lujan-Hidalgo MC, Kataria TK.
    J Food Sci; 2021 Jan; 86(1):112-119. PubMed ID: 33368317
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  • 4. Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization.
    Mao Y, Hao Y, Guan X, Wang P, Wang S.
    Foods; 2022 Mar 23; 11(7):. PubMed ID: 35407005
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  • 5. Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC.
    Kataria TK, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME.
    J Food Sci Technol; 2018 Aug 23; 55(8):3119-3126. PubMed ID: 30065422
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  • 6. Dielectric properties of fresh rabbit meat in the microwave range.
    Gómez-Salazar JA, Alvarado-Iglesias R, Kaur T, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME.
    J Food Sci; 2021 Mar 23; 86(3):952-959. PubMed ID: 33580559
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  • 7. Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce.
    Kim WJ, Kang DH.
    Int J Food Microbiol; 2023 Aug 02; 398():110210. PubMed ID: 37120941
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  • 8. Unlocking Potentials of Microwaves for Food Safety and Quality.
    Tang J.
    J Food Sci; 2015 Aug 02; 80(8):E1776-93. PubMed ID: 26242920
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  • 9. Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods.
    Jiang H, Gu Y, Gou M, Xia T, Wang S.
    Crit Rev Food Sci Nutr; 2020 Aug 02; 60(9):1417-1430. PubMed ID: 30729790
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  • 10. Broadband Dielectric Properties of Ex Vivo Bovine Liver Tissue Characterized at Ablative Temperatures.
    Fallahi H, Sebek J, Prakash P.
    IEEE Trans Biomed Eng; 2021 Jan 02; 68(1):90-98. PubMed ID: 32746009
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  • 13. Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy.
    Zhu Z, Guo W.
    Sci Rep; 2017 Aug 24; 7(1):9311. PubMed ID: 28839169
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  • 14. Green Pea and Garlic Puree Model Food Development for Thermal Pasteurization Process Quality Evaluation.
    Bornhorst ER, Tang J, Sablani SS, Barbosa-Cánovas GV, Liu F.
    J Food Sci; 2017 Jul 24; 82(7):1631-1639. PubMed ID: 28613443
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  • 15. Dielectric properties of pharmaceutical materials relevant to microwave processing: effects of field frequency, material density, and moisture content.
    Heng PW, Loh ZH, Liew CV, Lee CC.
    J Pharm Sci; 2010 Feb 24; 99(2):941-57. PubMed ID: 19708060
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  • 16. Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp.
    Costa HCB, Siguemoto ÉS, Cavalcante TABB, de Oliveira Silva D, Vieira LGM, Gut JAW.
    Food Chem; 2021 Mar 30; 341(Pt 2):128287. PubMed ID: 33059272
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  • 17. An analysis of the microwave dielectric properties of solvent-oil feedstock mixtures at 300-3000 MHz.
    Terigar BG, Balasubramanian S, Boldor D.
    Bioresour Technol; 2010 Aug 30; 101(16):6510-6. PubMed ID: 20395139
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  • 18. Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations.
    Bai S, Liu L, Yu H, Guan X, Li R, Hou L, Ling B, Wang S.
    Foods; 2022 Nov 24; 11(23):. PubMed ID: 36496604
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  • 19. Dielectric spectroscopy of fresh fruit and vegetable tissues from 10 to 1800 MHz.
    Nelson SO.
    J Microw Power Electromagn Energy; 2005 Nov 24; 40(1):31-47. PubMed ID: 16673832
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  • 20. Dielectric properties of cereals at frequencies useful for processes with microwave heating.
    Torrealba-Meléndez R, Sosa-Morales ME, Olvera-Cervantes JL, Corona-Chávez A.
    J Food Sci Technol; 2015 Dec 24; 52(12):8403-9. PubMed ID: 26604422
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