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146 related items for PubMed ID: 33368323

  • 1. Residue behavior and safety evaluation of pymetrozine in tea.
    Yu H, Sun H, Wang X, Liang Y, Guo M, Yu J, Yang M, Zhang X, Luo F, Zhou L.
    J Sci Food Agric; 2021 Aug 15; 101(10):4118-4124. PubMed ID: 33368323
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  • 2. Nitenpyram in tea: Eco-friendly detection methodology and residue behavior.
    Yu H, Guo M, Wang X, Zhang J, Sun H, Zhang X, Yang M, Luo F, Wu L, Zhou L.
    Food Res Int; 2024 Sep 15; 192():114679. PubMed ID: 39147536
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  • 3. Residue transfer and risk assessment of carbendazim in tea.
    Zhou L, Jiang Y, Lin Q, Wang X, Zhang X, Xu J, Chen Z.
    J Sci Food Agric; 2018 Nov 15; 98(14):5329-5334. PubMed ID: 29656529
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  • 4. Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS.
    Sun H, Zhou L, Zhang X, Luo F, Yang M, Wang X, Lou Z, Chen Z.
    J Sci Food Agric; 2020 Apr 15; 100(6):2358-2363. PubMed ID: 31802504
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  • 5. Dissipation, transfer and safety evaluation of emamectin benzoate in tea.
    Zhou L, Luo F, Zhang X, Jiang Y, Lou Z, Chen Z.
    Food Chem; 2016 Jul 01; 202():199-204. PubMed ID: 26920285
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  • 6. Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography.
    Cho SK, Abd El-Aty AM, Rahman MM, Choi JH, Shim JH.
    Food Chem; 2014 Dec 15; 165():532-9. PubMed ID: 25038708
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  • 7. Residue behavior, transfer and risk assessment of tolfenpyrad, dinotefuran and its metabolites during tea growing and tea brewing.
    Bai A, Chen A, Chen W, Liu S, Luo X, Liu Y, Zhang D.
    J Sci Food Agric; 2021 Nov 15; 101(14):5992-6000. PubMed ID: 33851415
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  • 12. Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method.
    Ly TK, Ho TD, Behra P, Nhu-Trang TT.
    Food Chem; 2020 Oct 01; 326():126928. PubMed ID: 32408000
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  • 18. Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea.
    Hou RY, Hu JF, Qian XS, Su T, Wang XH, Zhao XX, Wan XC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Oct 01; 30(10):1761-9. PubMed ID: 23906092
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  • 19. Transfer of pesticide residue during tea brewing: Understanding the effects of pesticide's physico-chemical parameters on its transfer behavior.
    Wang X, Zhou L, Zhang X, Luo F, Chen Z.
    Food Res Int; 2019 Jul 01; 121():776-784. PubMed ID: 31108808
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