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Journal Abstract Search

124 related items for PubMed ID: 33368452

  • 1. Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils (Punica granatum L. cv. Wonderful).
    Rayan A, Morsy N.
    J Food Biochem; 2020 Dec; 44(12):e13554. PubMed ID: 33368452
    [No Abstract] [Full Text] [Related]

  • 2. Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils (Punica granatum L. cv. Wonderful).
    Rayan A, Morsy N.
    J Food Biochem; 2020 Oct; 44(10):e13428. PubMed ID: 32794233
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  • 3. Effect of pectin methyl esterase and Ca²⁺ ions treatment on antioxidant capacity, shelf-life and quality of minimally processed pomegranate (Punica granatum L.) arils.
    Kumar S, Kumar R, Nambi VE.
    J Environ Biol; 2016 Mar; 37(2):193-9. PubMed ID: 27097437
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  • 4. Effects of Site and Cultivar on Consumer Acceptance of Pomegranate.
    Chater JM, Merhaut DJ, Jia Z, Arpaia ML, Mauk PA, Preece JE.
    J Food Sci; 2018 May; 83(5):1389-1395. PubMed ID: 29660781
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  • 5. The arils characterization of five different pomegranate (Punica granatum) genotypes stored after minimal processing technology.
    Ghasemnezhad M, Zareh S, Shiri MA, Javdani Z.
    J Food Sci Technol; 2015 Apr; 52(4):2023-32. PubMed ID: 25829582
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  • 9. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
    Magangana TP, Makunga NP, la Grange C, Stander MA, Fawole OA, Opara UL.
    Antioxidants (Basel); 2021 Jul 13; 10(7):. PubMed ID: 34356352
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  • 10. Fruit quality, antioxidant, and mineral attributes of pomegranate cv. Ghojagh, influenced by shading and spray applications of potassium sulfate and sodium silicate.
    Moradi S, Zamani Z, Fatahi R, Saba MK, Paliaga S, Laudicina VA, Inglese P, Liguori G.
    Sci Rep; 2024 Jun 27; 14(1):14831. PubMed ID: 38937529
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  • 11. Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche.
    Cano-Lamadrid M, Lech K, Michalska A, Wasilewska M, Figiel A, Wojdyło A, Carbonell-Barrachina ÁA.
    Food Chem; 2017 Oct 01; 232():306-315. PubMed ID: 28490079
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  • 12. The Promising Pharmacological Effects and Therapeutic/Medicinal Applications of Punica Granatum L. (Pomegranate) as a Functional Food in Humans and Animals.
    Saeed M, Naveed M, BiBi J, Kamboh AA, Arain MA, Shah QA, Alagawany M, El-Hack MEA, Abdel-Latif MA, Yatoo MI, Tiwari R, Chakraborty S, Dhama K.
    Recent Pat Inflamm Allergy Drug Discov; 2018 Oct 01; 12(1):24-38. PubMed ID: 29473532
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  • 13. Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods.
    Budiene J, Guclu G, Oussou KF, Kelebek H, Selli S.
    Foods; 2021 Jun 28; 10(7):. PubMed ID: 34203382
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  • 14. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.
    Peña-Estévez ME, Gómez PA, Artés F, Aguayo E, Martínez-Hernández GB, Galindo A, Torecillas A, Artés-Hernández F.
    Food Sci Technol Int; 2016 Dec 28; 22(8):665-676. PubMed ID: 26970609
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  • 15. De novo transcriptome assembly and quantification reveal differentially expressed genes between soft-seed and hard-seed pomegranate (Punica granatum L.).
    Xue H, Cao S, Li H, Zhang J, Niu J, Chen L, Zhang F, Zhao D.
    PLoS One; 2017 Dec 28; 12(6):e0178809. PubMed ID: 28594931
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  • 16. Fine Mapping of the "black" Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait.
    Trainin T, Harel-Beja R, Bar-Ya'akov I, Ben-Simhon Z, Yahalomi R, Borochov-Neori H, Ophir R, Sherman A, Doron-Faigenboim A, Holland D.
    Front Plant Sci; 2021 Dec 28; 12():642019. PubMed ID: 33719321
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  • 18. Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage.
    Ghasemi Soloklui AA, Gharaghani A, Oraguzie N, Ramezanian A.
    J Food Sci Technol; 2019 Mar 28; 56(3):1416-1426. PubMed ID: 30956321
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  • 19. Isolation and characterization of novel microsatellite markers in pomegranate (Punica granatum L.).
    Pirseyedi SM, Valizadehghan S, Mardi M, Ghaffari MR, Mahmoodi P, Zahravi M, Zeinalabedini M, Nekoui SM.
    Int J Mol Sci; 2010 May 03; 11(5):2010-6. PubMed ID: 20559498
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  • 20. Punica protopunica Balf., the Forgotten Sister of the Common Pomegranate (Punica granatum L.): Features and Medicinal Properties-A Review.
    Guerrero-Solano JA, Jaramillo-Morales OA, Jiménez-Cabrera T, Urrutia-Hernández TA, Chehue-Romero A, Olvera-Hernández EG, Bautista M.
    Plants (Basel); 2020 Sep 16; 9(9):. PubMed ID: 32947914
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