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177 related items for PubMed ID: 33374524
1. A Randomized Crossover Intervention Study on the Effect a Standardized Maté Extract (Ilex paraguariensis A. St.-Hil.) in Men Predisposed to Cardiovascular Risk. Gebara KS, Gasparotto Junior A, Palozi RAC, Morand C, Bonetti CI, Gozzi PT, de Mello MRF, Costa TA, Cardozo Junior EL. Nutrients; 2020 Dec 23; 13(1):. PubMed ID: 33374524 [Abstract] [Full Text] [Related]
2. Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages. Gebara KS, Gasparotto-Junior A, Santiago PG, Cardoso CAL, de Souza LM, Morand C, Costa TA, Cardozo-Junior EL. J Agric Food Chem; 2017 Nov 22; 65(46):10093-10100. PubMed ID: 29056047 [Abstract] [Full Text] [Related]
3. Mate tea (Ilex paraguariensis) improves glycemic and lipid profiles of type 2 diabetes and pre-diabetes individuals: a pilot study. Klein GA, Stefanuto A, Boaventura BC, de Morais EC, Cavalcante Lda S, de Andrade F, Wazlawik E, Di Pietro PF, Maraschin M, da Silva EL. J Am Coll Nutr; 2011 Oct 22; 30(5):320-32. PubMed ID: 22081618 [Abstract] [Full Text] [Related]
4. Yerba mate (Ilex paraguariensis) improves microcirculation of volunteers with high blood viscosity: a randomized, double-blind, placebo-controlled trial. Yu S, Yue Sw, Liu Z, Zhang T, Xiang N, Fu H. Exp Gerontol; 2015 Feb 22; 62():14-22. PubMed ID: 25562195 [Abstract] [Full Text] [Related]
5. Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid. de Oliveira DM, Sampaio GR, Pinto CB, Catharino RR, Bastos DHM. Eur J Nutr; 2017 Dec 22; 56(8):2541-2556. PubMed ID: 27535559 [Abstract] [Full Text] [Related]
6. Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration. Murakami AN, Amboni RD, Prudêncio ES, Amante ER, Fritzen-Freire CB, Boaventura BC, Muñoz Ide B, Branco Cdos S, Salvador M, Maraschin M. Food Chem; 2013 Nov 01; 141(1):60-5. PubMed ID: 23768327 [Abstract] [Full Text] [Related]
7. Yerba mate (Ilex paraguariensis A. St.-Hil.) for new therapeutic and nutraceutical interventions: A review of patents issued in the last 20 years (2000-2020). Gerber T, Nunes A, Moreira BR, Maraschin M. Phytother Res; 2023 Feb 01; 37(2):527-548. PubMed ID: 36180970 [Abstract] [Full Text] [Related]
9. Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals. Petrilli AA, Souza SJ, Teixeira AM, Pontilho PM, Souza JM, Luzia LA, Rondó PH. Nutrients; 2016 May 23; 8(5):. PubMed ID: 27223302 [Abstract] [Full Text] [Related]
10. NMR-based approach reveals seasonal metabolic changes in mate (Ilex paraguariensis A. St.-Hil.). Freitas DDS, Nunes WDS, do Prado Apparecido R, Lopes TIB, Alcantara GB. Magn Reson Chem; 2018 May 23; 56(5):311-320. PubMed ID: 29315783 [Abstract] [Full Text] [Related]
11. Mechanisms underlying antiatherosclerotic properties of an enriched fraction obtained from Ilex paraguariensis A. St.-Hil. Santiago PG, Gasparotto FM, Gebara KS, Bacha FB, Lívero FADR, Strapazon MA, Junior ELC, Kassuya CAL, de Souza LM, Gasparotto Junior A. Phytomedicine; 2017 Oct 15; 34():162-170. PubMed ID: 28899499 [Abstract] [Full Text] [Related]
12. Chimarrão, terere and mate-tea in legitimate technology modes of preparation and consume: A comparative study of chemical composition, antioxidant, anti-inflammatory and anti-anxiety properties of the mostly consumed beverages of Ilex paraguariensis St. Hil. Mesquita M, Santos E, Kassuya CA, Salvador MJ. J Ethnopharmacol; 2021 Oct 28; 279():114401. PubMed ID: 34245836 [Abstract] [Full Text] [Related]
13. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats. Borges MC, Vinolo MA, Nakajima K, de Castro IA, Bastos DH, Borelli P, Fock RA, Tirapegui J, Curi R, Rogero MM. Int J Food Sci Nutr; 2013 Aug 28; 64(5):561-9. PubMed ID: 23317109 [Abstract] [Full Text] [Related]
17. Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages. Correa VG, Gonçalves GA, de Sá-Nakanishi AB, Ferreira ICFR, Barros L, Dias MI, Koehnlein EA, de Souza CGM, Bracht A, Peralta RM. Food Chem; 2017 Dec 15; 237():453-460. PubMed ID: 28764019 [Abstract] [Full Text] [Related]
18. Lipid-lowering effects of standardized extracts of Ilex paraguariensis in high-fat-diet rats. Balzan S, Hernandes A, Reichert CL, Donaduzzi C, Pires VA, Gasparotto A, Cardozo EL. Fitoterapia; 2013 Apr 15; 86():115-22. PubMed ID: 23422228 [Abstract] [Full Text] [Related]
19. Effects of acute administration of the hydroalcoholic extract of mate tea leaves (Ilex paraguariensis) in animal models of learning and memory. Prediger RD, Fernandes MS, Rial D, Wopereis S, Pereira VS, Bosse TS, Da Silva CB, Carradore RS, Machado MS, Cechinel-Filho V, Costa-Campos L. J Ethnopharmacol; 2008 Dec 08; 120(3):465-73. PubMed ID: 18948179 [Abstract] [Full Text] [Related]
20. Genetic and Phytochemical Analysis to Evaluate the Diversity and Relationships of Mate (Ilex paraguariensis A.St.-Hil.) Elite Genetic Resources in a Germplasm Collection. Friedrich JC, Gonela A, Gonçalves Vidigal MC, Vidigal Filho PS, Sturion JA, Cardozo Junior EL. Chem Biodivers; 2017 Mar 08; 14(3):. PubMed ID: 27701846 [Abstract] [Full Text] [Related] Page: [Next] [New Search]