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Journal Abstract Search

73 related items for PubMed ID: 333758

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  • 4. [Changes in the activities of enzymes involved in starch synthesis and accumulation in caryopsis of transgenic rice with antisense Wx gene].
    Chen G, Wang Z, Liu QQ, Xiong F, Gu YJ, Gu GJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Apr; 32(2):209-16. PubMed ID: 16622321
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  • 5. [Biological value of rice bran proteins from the region of Central Asia].
    Traĭtilevich MA.
    Vopr Pitan; 1983 Apr; (6):41-4. PubMed ID: 6331005
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  • 8. [Changes in the nitrogen-containing compounds and hydrolysis of proteins in rice grain with different protein content after prolonged storage].
    Fedorova SA, Shcherbakov VG, Beloglazova LK.
    Vopr Pitan; 1982 Apr; (5):41-3. PubMed ID: 6817517
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  • 9. [Effect of heat processing on the food value of rice proteins].
    Alekaev NS.
    Vopr Pitan; 1973 Apr; 32(3):68-73. PubMed ID: 4780632
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  • 10. Interspecific rice hybrid of Oryza sativa x Oryza nivara reveals a significant increase in seed protein content.
    Mahmoud AA, Sukumar S, Krishnan HB.
    J Agric Food Chem; 2008 Jan 23; 56(2):476-82. PubMed ID: 18163552
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  • 11. [On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae].
    Kofrányi E, Jekat F.
    Hoppe Seylers Z Physiol Chem; 1967 Jan 23; 348(1):84-8. PubMed ID: 5627359
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  • 12. [Screening and genetic analysis of rice glutelin mutant].
    Jiang SM, Zhu SS, Liu SJ, Jiang L, Xu LL, Wan JM.
    Yi Chuan Xue Bao; 2003 Jul 23; 30(7):641-5. PubMed ID: 14579533
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  • 13. Process conditions affect starch structure and its interactions with proteins in rice pasta.
    Barbiroli A, Bonomi F, Casiraghi MC, Iametti S, Pagani MA, Marti A.
    Carbohydr Polym; 2013 Feb 15; 92(2):1865-72. PubMed ID: 23399230
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  • 14. [Change in the sugar content in oaten products, buckwheat and rice groats during their heat processing by cooking].
    Karchik SN, Mel'nikov EM, Shablovskaia IS.
    Vopr Pitan; 1976 Feb 15; (4):82-5. PubMed ID: 1021998
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  • 15. [Fractional makeup and protein digestibility of stored rice with a varying moisture content].
    Shcherbakov VG, Fedorova SA, Beloglazova LK.
    Vopr Pitan; 1978 Feb 15; (2):62-5. PubMed ID: 654210
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  • 17. Effect of processing on nutritionally important starch fractions in rice varieties.
    Rashmi S, Urooj A.
    Int J Food Sci Nutr; 2003 Jan 15; 54(1):27-36. PubMed ID: 12701235
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  • 18. The nature of the unhydrolysed fraction of alpha-globulin, the major protein component of Sesamum indicum L. hydrolysed by alpha-chymotrypsin.
    Tasneem R, Prakash V.
    Indian J Biochem Biophys; 1992 Apr 15; 29(2):160-7. PubMed ID: 1383129
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  • 20. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM, Kabiru BM, Zhminchenko VM, Mamaeva EM.
    Vopr Pitan; 1990 Apr 15; (1):57-61. PubMed ID: 2346014
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