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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

208 related items for PubMed ID: 33385448

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  • 3. Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry.
    Hu D, Xu Y, Gao C, Meng L, Feng X, Wang Z, Shen X, Tang X.
    Int J Biol Macromol; 2024 Feb; 259(Pt 2):129204. PubMed ID: 38185302
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  • 5. Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging.
    Wen P, Zhu DH, Feng K, Liu FJ, Lou WY, Li N, Zong MH, Wu H.
    Food Chem; 2016 Apr 01; 196():996-1004. PubMed ID: 26593582
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  • 10. Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging.
    Pan J, Ai F, Shao P, Chen H, Gao H.
    Food Chem; 2019 Dec 01; 300():125249. PubMed ID: 31352291
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  • 11. Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material.
    Pan Q, Zhou C, Yang Z, Wang C, He Z, Liu Y, Song S, Chen Y, Xie M, Li P.
    Int J Biol Macromol; 2023 Apr 30; 235():123914. PubMed ID: 36870659
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  • 12. Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation.
    Hong SJ, Riahi Z, Shin GH, Kim JT.
    Int J Biol Macromol; 2024 May 30; 267(Pt 2):131606. PubMed ID: 38631566
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  • 13. Self-stick membrane based on grafted gum Arabic as active food packaging for cheese using cinnamon extract.
    Ali EA, Nada AA, Al-Moghazy M.
    Int J Biol Macromol; 2021 Oct 31; 189():114-123. PubMed ID: 34418416
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  • 14. Effect of Selective Encapsulation of Hydroxypropyl-β-cyclodextrin on Components and Antibacterial Properties of Star Anise Essential Oil.
    Zhang G, Yuan C, Sun Y.
    Molecules; 2018 May 09; 23(5):. PubMed ID: 29747430
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  • 16. Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties.
    Ghaderi-Ghahfarokhi M, Barzegar M, Sahari MA, Ahmadi Gavlighi H, Gardini F.
    Int J Biol Macromol; 2017 Sep 09; 102():19-28. PubMed ID: 28380334
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  • 18. Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread.
    Noshirvani N, Le Coz C, Gardrat C, Ghanbarzadeh B, Coma V.
    Molecules; 2024 Sep 30; 29(19):. PubMed ID: 39407592
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  • 20. Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions.
    Xu T, Gao C, Feng X, Wu D, Meng L, Cheng W, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 May 01; 150():362-370. PubMed ID: 32057867
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