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Journal Abstract Search

208 related items for PubMed ID: 33385448

  • 21. Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil.
    Ahmed J, Arfat YA, Bher A, Mulla M, Jacob H, Auras R.
    J Food Sci; 2018 May; 83(5):1299-1310. PubMed ID: 29660773
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  • 22. Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil.
    Sun H, Li S, Chen S, Wang C, Liu D, Li X.
    Int J Biol Macromol; 2020 Sep 15; 159():696-703. PubMed ID: 32439447
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  • 23. Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin.
    Roy S, Rhim JW.
    Colloids Surf B Biointerfaces; 2021 Aug 15; 204():111830. PubMed ID: 33984610
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  • 28. Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation.
    Ran R, Zheng T, Tang P, Xiong Y, Yang C, Gu M, Li G.
    Food Chem; 2023 Sep 15; 420():136108. PubMed ID: 37060665
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  • 30. Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation.
    Zhang J, Zhang J, Huang X, Shi J, Muhammad A, Zhai X, Xiao J, Li Z, Povey M, Zou X.
    Food Chem; 2023 Jan 30; 400():134030. PubMed ID: 36055144
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  • 31. In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles.
    Esmaeili A, Asgari A.
    Int J Biol Macromol; 2015 Nov 30; 81():283-90. PubMed ID: 26257380
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  • 32. Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid.
    Valizadeh S, Naseri M, Babaei S, Hosseini SMH, Imani A.
    Int J Biol Macromol; 2019 Aug 01; 134():604-612. PubMed ID: 31100395
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  • 33. Development of soy protein isolate/κ-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow.
    Zhang Q, Gu L, Su Y, Chang C, Yang Y, Li J.
    Int J Biol Macromol; 2021 Mar 01; 172():281-288. PubMed ID: 33453255
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  • 36. The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films.
    Arezoo E, Mohammadreza E, Maryam M, Abdorreza MN.
    Int J Biol Macromol; 2020 Aug 15; 157():743-751. PubMed ID: 31805325
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  • 38. Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging.
    Simionato I, Domingues FC, Nerín C, Silva F.
    Food Chem Toxicol; 2019 Oct 15; 132():110647. PubMed ID: 31260710
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  • 39. Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil.
    Xu T, Gao C, Feng X, Yang Y, Shen X, Tang X.
    Int J Biol Macromol; 2019 Aug 01; 134():230-236. PubMed ID: 31047924
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  • 40. Cinnamon cassia oil chitosan nanoparticles: Physicochemical properties and anti-breast cancer activity.
    Xu X, Li Q, Dong W, Zhao G, Lu Y, Huang X, Liang X.
    Int J Biol Macromol; 2023 Jan 01; 224():1065-1078. PubMed ID: 36367479
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