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254 related items for PubMed ID: 33387028
1. Associations of dairy intake with risk of incident metabolic syndrome in children and adolescents: Tehran Lipid and Glucose Study. Yuzbashian E, Nosrati-Oskouie M, Asghari G, Chan CB, Mirmiran P, Azizi F. Acta Diabetol; 2021 Apr; 58(4):447-457. PubMed ID: 33387028 [Abstract] [Full Text] [Related]
2. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population. Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Díaz-López A, Sorlí JV, Martínez JA, Salas-Salvadó J, PREDIMED Investigators. J Nutr; 2015 Oct; 145(10):2308-16. PubMed ID: 26290009 [Abstract] [Full Text] [Related]
3. Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES). Kim D, Kim J. Br J Nutr; 2017 Jan; 117(1):148-160. PubMed ID: 28098053 [Abstract] [Full Text] [Related]
4. Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Mena-Sánchez G, Becerra-Tomás N, Babio N, Salas-Salvadó J. Adv Nutr; 2019 May 01; 10(suppl_2):S144-S153. PubMed ID: 31089736 [Abstract] [Full Text] [Related]
5. Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study. Yuzbashian E, Asghari G, Mirmiran P, Chan CB, Azizi F. Nutr J; 2021 Oct 29; 20(1):88. PubMed ID: 34715878 [Abstract] [Full Text] [Related]
6. The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study. Mirmiran P, Ziadlou M, Karimi S, Hosseini-Esfahani F, Azizi F. BMC Public Health; 2019 Nov 06; 19(1):1457. PubMed ID: 31694610 [Abstract] [Full Text] [Related]
7. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome. Mena-Sánchez G, Babio N, Becerra-Tomás N, Martínez-González MÁ, Díaz-López A, Corella D, Zomeño MD, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Bernal R, Lapetra J, Pintó X, Tur JA, Lopez-Miranda J, Cano-Ibáñez N, Gaforio JJ, Matía-Martín P, Daimiel L, Caro JLL, Vidal J, Vázquez C, Ros E, Arellano AG, Palau A, Fernández-Carrión R, Pérez-Vega KA, Morey M, de la Hera MG, Vaquero-Luna J, Carmona-González FJ, Abete I, Álvarez-Pérez J, Casas R, Fernández-García JC, Santos-Lozano JM, Corbella E, Sureda A, Ruiz-Canela M, Barragán R, Goday A, Martín M, Altozano Rodado MC, Toledo E, Fitó M, Salas-Salvadó J, PREDIMED-PLUS investigators. Nutr Metab Cardiovasc Dis; 2020 Feb 10; 30(2):214-222. PubMed ID: 31791636 [Abstract] [Full Text] [Related]
8. Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries. Bhavadharini B, Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, Gupta R, Lear S, Wentzel-Viljoen E, Avezum A, Lopez-Jaramillo P, Mony P, Varma RP, Kumar R, Chifamba J, Alhabib KF, Mohammadifard N, Oguz A, Lanas F, Rozanska D, Bengtsson Bostrom K, Yusoff K, Tsolkile LP, Dans A, Yusufali A, Orlandini A, Poirier P, Khatib R, Hu B, Wei L, Yin L, Deeraili A, Yeates K, Yusuf R, Ismail N, Mozaffarian D, Teo K, Anand SS, Yusuf S. BMJ Open Diabetes Res Care; 2020 Apr 10; 8(1):. PubMed ID: 32423962 [Abstract] [Full Text] [Related]
9. Modified Healthy Eating Index and Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose Study. Hooshmand F, Asghari G, Yuzbashian E, Mahdavi M, Mirmiran P, Azizi F. J Pediatr; 2018 Jun 10; 197():134-139.e2. PubMed ID: 29631767 [Abstract] [Full Text] [Related]
10. Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern Is Associated with Reduced Incidence of Metabolic Syndrome in Children and Adolescents. Asghari G, Yuzbashian E, Mirmiran P, Hooshmand F, Najafi R, Azizi F. J Pediatr; 2016 Jul 10; 174():178-184.e1. PubMed ID: 27156186 [Abstract] [Full Text] [Related]
11. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study. Kim H, Lee K, Rebholz CM, Kim J. PLoS Med; 2020 Nov 10; 17(11):e1003371. PubMed ID: 33206633 [Abstract] [Full Text] [Related]
12. Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study. Hosseinpour-Niazi S, Hosseini S, Mirmiran P, Azizi F. Nutrients; 2017 Sep 23; 9(10):. PubMed ID: 28946607 [Abstract] [Full Text] [Related]
13. Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis. Lee M, Lee H, Kim J. Br J Nutr; 2018 Aug 23; 120(4):373-384. PubMed ID: 29871703 [Abstract] [Full Text] [Related]
14. Dairy products and the metabolic syndrome in a prospective study, DESIR. Fumeron F, Lamri A, Emery N, Bellili N, Jaziri R, Porchay-Baldérelli I, Lantieri O, Balkau B, Marre M, DESIR Study Group. J Am Coll Nutr; 2011 Oct 23; 30(5 Suppl 1):454S-63S. PubMed ID: 22081692 [Abstract] [Full Text] [Related]
15. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk. Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J. Eur J Nutr; 2016 Feb 23; 55(1):349-60. PubMed ID: 25663611 [Abstract] [Full Text] [Related]
16. The Association of Dairy Intake With Metabolic Syndrome and Its Components in Adolescents: Tehran Lipid and Glucose Study. Ghotboddin Mohammadi S, Mirmiran P, Bahadoran Z, Mehrabi Y, Azizi F. Int J Endocrinol Metab; 2015 Jul 23; 13(3):e25201. PubMed ID: 26425126 [Abstract] [Full Text] [Related]
17. Dairy product intake is inversely associated with metabolic syndrome in Korean adults: Anseong and Ansan cohort of the Korean Genome and Epidemiology Study. Shin H, Yoon YS, Lee Y, Kim CI, Oh SW. J Korean Med Sci; 2013 Oct 23; 28(10):1482-8. PubMed ID: 24133353 [Abstract] [Full Text] [Related]
18. Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults. Beydoun MA, Fanelli-Kuczmarski MT, Beydoun HA, Dore GA, Canas JA, Evans MK, Zonderman AB. Br J Nutr; 2018 Mar 23; 119(6):706-719. PubMed ID: 29553032 [Abstract] [Full Text] [Related]
19. Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a french prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR). Fumeron F, Lamri A, Abi Khalil C, Jaziri R, Porchay-Baldérelli I, Lantieri O, Vol S, Balkau B, Marre M, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR) Study Group. Diabetes Care; 2011 Apr 23; 34(4):813-7. PubMed ID: 21447660 [Abstract] [Full Text] [Related]
20. Dairy Consumption and Risk of Metabolic Syndrome: Results from Korean Population and Meta-Analysis. Jin S, Je Y. Nutrients; 2021 May 08; 13(5):. PubMed ID: 34066690 [Abstract] [Full Text] [Related] Page: [Next] [New Search]