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Journal Abstract Search

1167 related items for PubMed ID: 33390509

  • 1. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M.
    Nihon Koshu Eisei Zasshi; 2021 Feb 26; 68(2):105-117. PubMed ID: 33390509
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  • 2. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
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  • 3. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    Nutrients; 2020 Aug 07; 12(8):. PubMed ID: 32784758
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  • 4. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec 07; 58(8):3267-3278. PubMed ID: 30511164
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  • 9. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P, Dedes V, Syka D, Tzirogiannis K, Panoutsopoulos GI.
    Int J Environ Res Public Health; 2023 Feb 04; 20(4):. PubMed ID: 36833504
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  • 13. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
    Calixto Andrade G, Julia C, Deschamps V, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Deschasaux M, Touvier M, Augusto Monteiro C, Bertazzi Levy R.
    Nutrients; 2021 Feb 20; 13(2):. PubMed ID: 33672720
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  • 14. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).
    Lam MCL, Adams J.
    Int J Behav Nutr Phys Act; 2017 May 23; 14(1):68. PubMed ID: 28535769
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  • 15. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial.
    Konieczna J, Morey M, Abete I, Bes-Rastrollo M, Ruiz-Canela M, Vioque J, Gonzalez-Palacios S, Daimiel L, Salas-Salvadó J, Fiol M, Martín V, Estruch R, Vidal J, Martínez-González MA, Canudas S, Jover AJ, Fernández-Villa T, Casas R, Olbeyra R, Buil-Cosiales P, Babio N, Schröder H, Martínez JA, Romaguera D, PREDIMED-Plus investigators.
    Clin Nutr; 2021 Jun 23; 40(6):4290-4300. PubMed ID: 33610419
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  • 16. Type and timing of ultra-processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.
    Carvalho GC, Pereira MR, de Lima Macena M, Silva Junior AE, Silva DR, Ferro DC, Paula DTDC, Melo JMF, Farias da Silva MCT, Bueno NB.
    J Hum Nutr Diet; 2024 Jun 23; 37(3):737-748. PubMed ID: 38558169
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  • 18. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
    Julia C, Martinez L, Allès B, Touvier M, Hercberg S, Méjean C, Kesse-Guyot E.
    Public Health Nutr; 2018 Jan 23; 21(1):27-37. PubMed ID: 28703085
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  • 19. The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
    Vandevijvere S, Pedroni C, De Ridder K, Castetbon K.
    Nutrients; 2020 Sep 11; 12(9):. PubMed ID: 32933051
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  • 20. Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.
    Costa CDS, Faria FR, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada MLDC, Levy RB, Monteiro CA.
    Rev Saude Publica; 2021 Sep 11; 55():13. PubMed ID: 33886951
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