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242 related items for PubMed ID: 33395302

  • 1. Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions.
    Zhang S, Murray BS, Suriyachay N, Holmes M, Ettelaie R, Sarkar A.
    Langmuir; 2021 Jan 19; 37(2):827-840. PubMed ID: 33395302
    [Abstract] [Full Text] [Related]

  • 2. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.
    Sarkar A, Zhang S, Murray B, Russell JA, Boxal S.
    Colloids Surf B Biointerfaces; 2017 Oct 01; 158():137-146. PubMed ID: 28688363
    [Abstract] [Full Text] [Related]

  • 3. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene.
    Wei Y, Liu Z, Guo A, Mackie A, Zhang L, Liao W, Mao L, Yuan F, Gao Y.
    J Agric Food Chem; 2021 Oct 20; 69(41):12278-12294. PubMed ID: 34530616
    [Abstract] [Full Text] [Related]

  • 4. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions.
    Zembyla M, Lazidis A, Murray BS, Sarkar A.
    Langmuir; 2019 Oct 08; 35(40):13078-13089. PubMed ID: 31525933
    [Abstract] [Full Text] [Related]

  • 5. Surfactant-enhanced cellulose nanocrystal Pickering emulsions.
    Hu Z, Ballinger S, Pelton R, Cranston ED.
    J Colloid Interface Sci; 2015 Feb 01; 439():139-48. PubMed ID: 25463186
    [Abstract] [Full Text] [Related]

  • 6. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics.
    Sarkar A, Zhang S, Holmes M, Ettelaie R.
    Adv Colloid Interface Sci; 2019 Jan 01; 263():195-211. PubMed ID: 30580767
    [Abstract] [Full Text] [Related]

  • 7. Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals.
    Phosanam A, Moreira J, Adhikari B, Adhikari A, Losso JN.
    Curr Res Food Sci; 2023 Jan 01; 7():100575. PubMed ID: 37680695
    [Abstract] [Full Text] [Related]

  • 8. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: a static model study.
    Araiza-Calahorra A, Sarkar A.
    Food Funct; 2019 Sep 01; 10(9):5498-5509. PubMed ID: 31414100
    [Abstract] [Full Text] [Related]

  • 9. Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions.
    Ebrahimi R, Fathi M, Ghoddusi HB.
    Int J Biol Macromol; 2024 Feb 01; 258(Pt 2):128982. PubMed ID: 38154718
    [Abstract] [Full Text] [Related]

  • 10. Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate.
    Angkuratipakorn T, Chung C, Koo CKW, Mundo JLM, McClements DJ, Decker EA, Singkhonrat J.
    Food Chem; 2020 Oct 15; 327():127039. PubMed ID: 32454273
    [Abstract] [Full Text] [Related]

  • 11.
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  • 12. Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model.
    Chuesiang P, Kim JT, Shin GH.
    Int J Biol Macromol; 2023 Apr 15; 234():123679. PubMed ID: 36801227
    [Abstract] [Full Text] [Related]

  • 13. Role of interparticle interactions on microstructural and rheological properties of cellulose nanocrystal stabilized emulsions.
    Pandey A, Derakhshandeh M, Kedzior SA, Pilapil B, Shomrat N, Segal-Peretz T, Bryant SL, Trifkovic M.
    J Colloid Interface Sci; 2018 Dec 15; 532():808-818. PubMed ID: 30144751
    [Abstract] [Full Text] [Related]

  • 14. Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities.
    Ma Q, Bu X, Nie C, Li W, Zhang X, Liu B, Ma S, Li J, Fan G, Wang J.
    Int J Biol Macromol; 2023 Apr 01; 233():123527. PubMed ID: 36740108
    [Abstract] [Full Text] [Related]

  • 15. Enhanced emulsification of cellulose nanocrystals by ε-polylysine to stabilize Pickering emulsions.
    Chen A, Zhou S, Kong Y, Han W, Li X, Cai X.
    Int J Biol Macromol; 2024 Mar 01; 260(Pt 2):128940. PubMed ID: 38143050
    [Abstract] [Full Text] [Related]

  • 16. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin.
    Araiza-Calahorra A, Wang Y, Boesch C, Zhao Y, Sarkar A.
    Curr Res Food Sci; 2020 Nov 01; 3():178-188. PubMed ID: 32914133
    [Abstract] [Full Text] [Related]

  • 17. Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion.
    Yang J, Zhu B, Lu K, Dou J, Ning Y, Wang H, Li Y, Qi B, Jiang L.
    Food Res Int; 2023 Jul 01; 169():112844. PubMed ID: 37254418
    [Abstract] [Full Text] [Related]

  • 18. Responsive emulsions stabilized by stimuli-sensitive microgels: emulsions with special non-Pickering properties.
    Richtering W.
    Langmuir; 2012 Dec 18; 28(50):17218-29. PubMed ID: 23020623
    [Abstract] [Full Text] [Related]

  • 19. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment.
    Sarkar A, Murray B, Holmes M, Ettelaie R, Abdalla A, Yang X.
    Soft Matter; 2016 Apr 21; 12(15):3558-69. PubMed ID: 26959339
    [Abstract] [Full Text] [Related]

  • 20. Structural Description of the Interface of Pickering Emulsions Stabilized by Cellulose Nanocrystals.
    Cherhal F, Cousin F, Capron I.
    Biomacromolecules; 2016 Feb 08; 17(2):496-502. PubMed ID: 26667079
    [Abstract] [Full Text] [Related]

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