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PUBMED FOR HANDHELDS

Journal Abstract Search


365 related items for PubMed ID: 33406575

  • 1. Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
    Ribeiro Sanches MA, Camelo-Silva C, Tussolini L, Tussolini M, Zambiazi RC, Becker Pertuzatti P.
    Food Chem; 2021 May 01; 343():128430. PubMed ID: 33406575
    [Abstract] [Full Text] [Related]

  • 2. Development and characterization of edible films based on eggplant flour and corn starch.
    Nouraddini M, Esmaiili M, Mohtarami F.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt B):1639-1645. PubMed ID: 30248421
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  • 3. Development and Characterization of Edible Films Based on Fruit and Vegetable Residues.
    Andrade RM, Ferreira MS, Gonçalves ÉC.
    J Food Sci; 2016 Feb 01; 81(2):E412-8. PubMed ID: 26766297
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  • 4. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J, Chandrasekaran M.
    Recent Pat Nanotechnol; 2019 Feb 01; 13(3):222-233. PubMed ID: 31553298
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  • 5. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 01; 21(1):33-44. PubMed ID: 24072788
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  • 6. Characterization of Chickpea (Cicer arietinum L.) Flour Films: Effects of pH and Plasticizer Concentration.
    Díaz O, Ferreiro T, Rodríguez-Otero JL, Cobos Á.
    Int J Mol Sci; 2019 Mar 12; 20(5):. PubMed ID: 30871074
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  • 7. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films.
    Ren L, Yan X, Zhou J, Tong J, Su X.
    Int J Biol Macromol; 2017 Dec 12; 105(Pt 3):1636-1643. PubMed ID: 28167105
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  • 8. Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour.
    Oliveira da Silva A, Cortez-Vega WR, Prentice C, Fonseca GG.
    Int J Biol Macromol; 2020 Jul 15; 155():1157-1168. PubMed ID: 31726125
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  • 9. Preparation of a novel biodegradable packaging film based on corn starch-chitosan and poloxamers.
    Fonseca-García A, Jiménez-Regalado EJ, Aguirre-Loredo RY.
    Carbohydr Polym; 2021 Jan 01; 251():117009. PubMed ID: 33142575
    [Abstract] [Full Text] [Related]

  • 10. Corn starch based films treated by dielectric barrier discharge plasma.
    Goiana ML, de Brito ES, Alves Filho EG, Miguel EC, Fernandes FAN, Azeredo HMC, Rosa MF.
    Int J Biol Macromol; 2021 Jul 31; 183():2009-2016. PubMed ID: 34102234
    [Abstract] [Full Text] [Related]

  • 11. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED.
    J Sci Food Agric; 2017 Jan 31; 97(2):411-419. PubMed ID: 27106744
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  • 12. Enhancing mechanical and water barrier properties of starch film using chia mucilage.
    Li Y, Duan Q, Yue S, Alee M, Liu H.
    Int J Biol Macromol; 2024 Aug 31; 274(Pt 2):133288. PubMed ID: 38908643
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  • 13. Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual-modified lotus rhizome starch composite.
    Sukhija S, Singh S, Riar CS.
    J Sci Food Agric; 2019 May 31; 99(7):3398-3409. PubMed ID: 30609039
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  • 14. Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.
    Fitch-Vargas PR, Aguilar-Palazuelos E, de Jesús Zazueta-Morales J, Vega-García MO, Valdez-Morales JE, Martínez-Bustos F, Jacobo-Valenzuela N.
    J Food Sci; 2016 Sep 31; 81(9):E2224-32. PubMed ID: 27550869
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  • 15. Preparation and characterization of bionanocomposite films based on potato starch/halloysite nanoclay.
    Sadegh-Hassani F, Mohammadi Nafchi A.
    Int J Biol Macromol; 2014 Jun 31; 67():458-62. PubMed ID: 24747380
    [Abstract] [Full Text] [Related]

  • 16. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
    Choi WS, Patel D, Han JH.
    J Food Sci; 2016 Jul 31; 81(7):E1716-25. PubMed ID: 27243801
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  • 17. Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging.
    Mueller E, Hoffmann TG, Schmitz FRW, Helm CV, Roy S, Bertoli SL, de Souza CK.
    Int J Biol Macromol; 2024 Jan 31; 256(Pt 1):128436. PubMed ID: 38016616
    [Abstract] [Full Text] [Related]

  • 18. Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation.
    Shaikh M, Haider S, Ali TM, Hasnain A.
    Int J Biol Macromol; 2019 Mar 01; 124():209-219. PubMed ID: 30448491
    [Abstract] [Full Text] [Related]

  • 19. A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition.
    Rawat R, Saini CS.
    Int J Biol Macromol; 2024 May 01; 268(Pt 2):131940. PubMed ID: 38692554
    [Abstract] [Full Text] [Related]

  • 20. Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films.
    Othman SH, Nordin N, Azman NAA, Tawakkal ISMA, Basha RK.
    Int J Biol Macromol; 2021 Jul 31; 183():1352-1361. PubMed ID: 34000310
    [Abstract] [Full Text] [Related]


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