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Journal Abstract Search

680 related items for PubMed ID: 33406611

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  • 2. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM, Vasconcelos MT.
    J Agric Food Chem; 2003 Jul 30; 51(16):4788-98. PubMed ID: 14705914
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  • 3. Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape Variety and Health Risk Assessment.
    Jakkielska D, Dasteridis I, Kubicki M, Frankowski M, Zioła-Frankowska A.
    Foods; 2023 Aug 25; 12(17):. PubMed ID: 37685138
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  • 4. Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled plasma-based techniques.
    Gonzálvez A, Armenta S, Pastor A, de la Guardia M.
    J Agric Food Chem; 2008 Jul 09; 56(13):4943-54. PubMed ID: 18553915
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  • 5. Elemental Characterization of Ciders and Other Low-Percentage Alcoholic Beverages Available on the Polish Market.
    Gajek M, Pawlaczyk A, Wysocki P, Szynkowska-Jozwik MI.
    Molecules; 2021 Apr 10; 26(8):. PubMed ID: 33920200
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  • 6. Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars.
    Potortί AG, Lo Turco V, Saitta M, Bua GD, Tropea A, Dugo G, Di Bella G.
    Nat Prod Res; 2017 May 10; 31(9):1000-1005. PubMed ID: 27871182
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  • 9. Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics.
    Taylor VF, Longerich HP, Greenough JD.
    J Agric Food Chem; 2003 Feb 12; 51(4):856-60. PubMed ID: 12568538
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  • 13. Effect of bentonite characteristics on the elemental composition of wine.
    Catarino S, Madeira M, Monteiro F, Rocha F, Curvelo-Garcia AS, de Sousa RB.
    J Agric Food Chem; 2008 Jan 09; 56(1):158-65. PubMed ID: 18072734
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  • 15. Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis.
    Gajek M, Pawlaczyk A, Maćkiewicz E, Albińska J, Wysocki P, Jóźwik K, Szynkowska-Jóźwik MI.
    Foods; 2022 Sep 12; 11(18):. PubMed ID: 36140938
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