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Journal Abstract Search

207 related items for PubMed ID: 33412908

  • 1. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides).
    Ma X, Yang W, Kallio H, Yang B.
    Crit Rev Food Sci Nutr; 2022; 62(14):3798-3816. PubMed ID: 33412908
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  • 2. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties.
    Criste A, Urcan AC, Bunea A, Pripon Furtuna FR, Olah NK, Madden RH, Corcionivoschi N.
    Molecules; 2020 Mar 05; 25(5):. PubMed ID: 32150954
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  • 6. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
    Guo R, Guo X, Li T, Fu X, Liu RH.
    Food Chem; 2017 Apr 15; 221():997-1003. PubMed ID: 27979305
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  • 7. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
    Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P.
    Phytochemistry; 2015 Oct 15; 118():181-91. PubMed ID: 26318327
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  • 8. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
    Pop RM, Socaciu C, Pintea A, Buzoianu AD, Sanders MG, Gruppen H, Vincken JP.
    Phytochem Anal; 2013 Oct 15; 24(5):484-92. PubMed ID: 24038430
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  • 9. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
    Ivanišová E, Blašková M, Terentjeva M, Grygorieva O, Vergun O, Brindza J, Kačániová M.
    Acta Sci Pol Technol Aliment; 2020 Oct 15; 19(2):195-205. PubMed ID: 32600016
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  • 10. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
    Ciesarová Z, Murkovic M, Cejpek K, Kreps F, Tobolková B, Koplík R, Belajová E, Kukurová K, Daško Ľ, Panovská Z, Revenco D, Burčová Z.
    Food Res Int; 2020 Jul 15; 133():109170. PubMed ID: 32466930
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  • 12. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
    Pariyani R, Kortesniemi M, Liimatainen J, Sinkkonen J, Yang B.
    J Food Sci; 2020 Feb 15; 85(2):364-373. PubMed ID: 31976552
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  • 16. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
    Pop RM, Weesepoel Y, Socaciu C, Pintea A, Vincken JP, Gruppen H.
    Food Chem; 2014 Mar 15; 147():1-9. PubMed ID: 24206678
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  • 18. Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H, Lassila M, Järvenpää E, Haraldsson GG, Jonsdottir S, Yang B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 May 15; 877(14-15):1426-32. PubMed ID: 19345619
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  • 19. Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves.
    Ma X, Moilanen J, Laaksonen O, Yang W, Tenhu E, Yang B.
    Food Chem; 2019 Jan 30; 272():1-11. PubMed ID: 30309518
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  • 20. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
    Danielski R, Shahidi F.
    J Sci Food Agric; 2024 Jul 30; 104(9):5553-5564. PubMed ID: 38358042
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