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207 related items for PubMed ID: 33412908

  • 21. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B, Linko AM, Adlercreutz H, Kallio H.
    J Agric Food Chem; 2006 Oct 18; 54(21):8065-70. PubMed ID: 17032010
    [Abstract] [Full Text] [Related]

  • 22. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD, Cenkowski S.
    J Agric Food Chem; 2007 Oct 03; 55(20):8054-61. PubMed ID: 17760409
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  • 23. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
    Tkacz K, Gil-Izquierdo Á, Medina S, Turkiewicz IP, Domínguez-Perles R, Nowicka P, Wojdyło A.
    J Sci Food Agric; 2022 Jan 15; 102(1):185-197. PubMed ID: 34061348
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  • 24. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
    Zheng J, Yang B, Trépanier M, Kallio H.
    J Agric Food Chem; 2012 Mar 28; 60(12):3180-9. PubMed ID: 22397621
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  • 25. Extract from Sea Buckthorn Seeds-A Phytochemical, Antioxidant, and Hemostasis Study; Effect of Thermal Processing on Its Chemical Content and Biological Activity In Vitro.
    Sławińska N, Żuchowski J, Stochmal A, Olas B.
    Nutrients; 2023 Jan 29; 15(3):. PubMed ID: 36771393
    [Abstract] [Full Text] [Related]

  • 26. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
    Socaci SA, Socaciu C, Tofană M, Raţi IV, Pintea A.
    Phytochem Anal; 2013 Jan 29; 24(4):319-28. PubMed ID: 23319448
    [Abstract] [Full Text] [Related]

  • 27. Potential Application of Hippophae Rhamnoides in Wheat Bread Production.
    Ghendov-Mosanu A, Cristea E, Patras A, Sturza R, Padureanu S, Deseatnicova O, Turculet N, Boestean O, Niculaua M.
    Molecules; 2020 Mar 11; 25(6):. PubMed ID: 32168868
    [Abstract] [Full Text] [Related]

  • 28. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T, Snyder CL, Schroeder WR, Cram D, Datla R, Wishart D, Weselake RJ, Krishna P.
    PLoS One; 2012 Mar 11; 7(4):e34099. PubMed ID: 22558083
    [Abstract] [Full Text] [Related]

  • 29. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2008 Nov 11; 73(9):C615-20. PubMed ID: 19021790
    [Abstract] [Full Text] [Related]

  • 30. Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2007 Nov 11; 72(9):C491-7. PubMed ID: 18034709
    [Abstract] [Full Text] [Related]

  • 31. Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
    Tiitinen KM, Yang B, Haraldsson GG, Jonsdottir S, Kallio HP.
    J Agric Food Chem; 2006 Apr 05; 54(7):2508-13. PubMed ID: 16569036
    [Abstract] [Full Text] [Related]

  • 32. Integrated analysis of multiomic data reveals the role of the antioxidant network in the quality of sea buckthorn berry.
    He C, Zhang G, Zhang J, Zeng Y, Liu J.
    FASEB J; 2017 May 05; 31(5):1929-1938. PubMed ID: 28126735
    [Abstract] [Full Text] [Related]

  • 33. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
    Tian Y, Liimatainen J, Alanne AL, Lindstedt A, Liu P, Sinkkonen J, Kallio H, Yang B.
    Food Chem; 2017 Apr 01; 220():266-281. PubMed ID: 27855899
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  • 34. Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades.
    Nistor OV, Bolea CA, Andronoiu DG, Cotârleț M, Stănciuc N.
    Molecules; 2021 May 21; 26(11):. PubMed ID: 34063892
    [Abstract] [Full Text] [Related]

  • 35. Metabolite and Bioactive Compounds Profiling of Meteora Sea Buckthorn Berries through High-Resolution NMR Analysis.
    Zompra AA, Chasapi SA, Karagkouni EC, Karamouzi E, Panopoulos P, Spyroulias GA.
    Metabolites; 2021 Nov 30; 11(12):. PubMed ID: 34940580
    [Abstract] [Full Text] [Related]

  • 36. A Semi-Continuous Process For Polyphenols Extraction From Sea Buckthorn Leaves.
    Asofiei I, Calinescu I, Trifan A, Gavrila AI.
    Sci Rep; 2019 Aug 19; 9(1):12044. PubMed ID: 31427670
    [Abstract] [Full Text] [Related]

  • 37. Ethnomedicinal uses, phytochemistry and dermatological effects of Hippophae rhamnoides L.: A review.
    Pundir S, Garg P, Dviwedi A, Ali A, Kapoor VK, Kapoor D, Kulshrestha S, Lal UR, Negi P.
    J Ethnopharmacol; 2021 Feb 10; 266():113434. PubMed ID: 33017636
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  • 38. Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).
    Kruczek M, Swiderski A, Mech-Nowak A, Król K.
    Acta Biochim Pol; 2012 Feb 10; 59(1):135-7. PubMed ID: 22428129
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  • 39. Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.
    Sayegh M, Miglio C, Ray S.
    Int J Food Sci Nutr; 2014 Aug 10; 65(5):521-8. PubMed ID: 24490987
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  • 40. Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer.
    Belcar J, Gorzelany J.
    Molecules; 2022 Jun 18; 27(12):. PubMed ID: 35745039
    [Abstract] [Full Text] [Related]

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