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Journal Abstract Search

207 related items for PubMed ID: 33412908

  • 41.
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  • 42. A Review on Berry Seeds-A Special Emphasis on Their Chemical Content and Health-Promoting Properties.
    Sławińska N, Prochoń K, Olas B.
    Nutrients; 2023 Mar 15; 15(6):. PubMed ID: 36986152
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  • 43. The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders.
    Olas B.
    Platelets; 2017 Sep 15; 28(6):540-549. PubMed ID: 27778523
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  • 44. Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation.
    Tkacz K, Chmielewska J, Turkiewicz IP, Nowicka P, Wojdyło A.
    Food Chem; 2020 Dec 01; 332():127382. PubMed ID: 32619943
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  • 48. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
    Kortesniemi M, Sinkkonen J, Yang B, Kallio H.
    Food Chem; 2014 Mar 15; 147():138-46. PubMed ID: 24206697
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  • 50. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
    Giuffrida D, Pintea A, Dugo P, Torre G, Pop RM, Mondello L.
    Phytochem Anal; 2012 Mar 15; 23(3):267-73. PubMed ID: 22473853
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  • 51. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
    Ma X, Laaksonen O, Zheng J, Yang W, Trépanier M, Kallio H, Yang B.
    Food Chem; 2016 Jun 01; 200():189-98. PubMed ID: 26830578
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  • 52. UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars.
    Tkacz K, Wojdyło A, Turkiewicz IP, Ferreres F, Moreno DA, Nowicka P.
    Food Chem; 2020 Mar 30; 309():125766. PubMed ID: 31718836
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  • 53. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
    J Med Food; 2005 Mar 30; 8(4):518-22. PubMed ID: 16379565
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  • 54. Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay.
    Gutzeit D, Mönch S, Jerz G, Winterhalter P, Rychlik M.
    Anal Bioanal Chem; 2008 May 30; 391(1):211-9. PubMed ID: 18278485
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  • 55. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.
    Yang W, Laaksonen O, Kallio H, Yang B.
    J Agric Food Chem; 2016 Feb 17; 64(6):1274-82. PubMed ID: 26798947
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  • 56. Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H2O2/Fe - Induced oxidative stress and changes in hemostasis.
    Skalski B, Lis B, Pecio Ł, Kontek B, Olas B, Żuchowski J, Stochmal A.
    Food Chem Toxicol; 2019 Mar 17; 125():614-620. PubMed ID: 30738133
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  • 57. Biological properties of Elaeagnus rhamnoides (L.) A. Nelson twig and leaf extracts.
    Skalski B, Kontek B, Lis B, Olas B, Grabarczyk Ł, Stochmal A, Żuchowski J.
    BMC Complement Altern Med; 2019 Jun 25; 19(1):148. PubMed ID: 31238930
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  • 58. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).
    Gutzeit D, Winterhalter P, Jerz G.
    J Food Sci; 2008 Aug 25; 73(6):H97-102. PubMed ID: 19241584
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  • 59. Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying.
    Geng Z, Wang J, Zhu L, Yu X, Zhang Q, Li M, Hu B, Yang X.
    Food Chem; 2023 Jul 01; 413():135598. PubMed ID: 36753785
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  • 60. The hepatoprotective effect of sea buckthorn (Hippophae rhamnoides) berries on induced aflatoxin B1 poisoning in chickens 1.
    Solcan C, Gogu M, Floristean V, Oprisan B, Solcan G.
    Poult Sci; 2013 Apr 01; 92(4):966-74. PubMed ID: 23472020
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