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Journal Abstract Search

530 related items for PubMed ID: 33421466

  • 1. Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films.
    Khah MD, Ghanbarzadeh B, Roufegarinejad Nezhad L, Ostadrahimi A.
    Int J Biol Macromol; 2021 Feb 28; 171():262-274. PubMed ID: 33421466
    [Abstract] [Full Text] [Related]

  • 2. Effects of grape seed oil nanoemulsion on physicochemical and antibacterial properties of gelatin‑sodium alginate film blends.
    Mutlu N.
    Int J Biol Macromol; 2023 May 15; 237():124207. PubMed ID: 36990416
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  • 3. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun 15; 84(6):1411-1419. PubMed ID: 31132162
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  • 4. Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties.
    Hasan M, Rusman R, Khaldun I, Ardana L, Mudatsir M, Fansuri H.
    Int J Biol Macromol; 2020 Nov 15; 163():766-775. PubMed ID: 32659396
    [Abstract] [Full Text] [Related]

  • 5. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.
    Nisar T, Wang ZC, Yang X, Tian Y, Iqbal M, Guo Y.
    Int J Biol Macromol; 2018 Jan 15; 106():670-680. PubMed ID: 28818729
    [Abstract] [Full Text] [Related]

  • 6. The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging.
    Shahbazi Y.
    Int J Biol Macromol; 2017 Jun 15; 99():746-753. PubMed ID: 28315767
    [Abstract] [Full Text] [Related]

  • 7. Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods.
    Akhter R, Masoodi FA, Wani TA.
    Int J Biol Macromol; 2024 Jun 15; 272(Pt 1):132813. PubMed ID: 38825276
    [Abstract] [Full Text] [Related]

  • 8. Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film.
    Fathi-Achachlouei B, Babolanimogadam N, Zahedi Y.
    Food Sci Technol Int; 2021 Mar 15; 27(2):123-134. PubMed ID: 32611207
    [Abstract] [Full Text] [Related]

  • 9. Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system.
    Soofi M, Alizadeh A, Hamishehkar H, Almasi H, Roufegarinejad L.
    Int J Biol Macromol; 2021 Feb 01; 169():352-361. PubMed ID: 33347932
    [Abstract] [Full Text] [Related]

  • 10. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
    Kamkar A, Molaee-Aghaee E, Khanjari A, Akhondzadeh-Basti A, Noudoost B, Shariatifar N, Alizadeh Sani M, Soleimani M.
    Int J Food Microbiol; 2021 Mar 16; 342():109071. PubMed ID: 33578302
    [Abstract] [Full Text] [Related]

  • 11. The preservation effect of biodegradable gelatin coating incorporated with grape seed oil on glazed shrimp.
    Baygar T, Metin Hacisa C, Baygar T, Alparslan Y.
    J Sci Food Agric; 2024 Apr 16; 104(6):3507-3516. PubMed ID: 38145928
    [Abstract] [Full Text] [Related]

  • 12. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets.
    Ameur A, Bensid A, Ozogul F, Ucar Y, Durmus M, Kulawik P, Boudjenah-Haroun S.
    J Sci Food Agric; 2022 Jan 15; 102(1):105-112. PubMed ID: 34048077
    [Abstract] [Full Text] [Related]

  • 13. Changes in Biological Activities after Olive Oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems.
    Lu L, Yang P, Chen T, Shen Y, Yao Q, Yan J.
    J Oleo Sci; 2020 Feb 05; 69(2):161-166. PubMed ID: 31941867
    [Abstract] [Full Text] [Related]

  • 14. Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles.
    Singh A, Ahuja A, Madan M, Singh D, Rastogi VK.
    Int J Biol Macromol; 2024 Oct 05; 278(Pt 4):135086. PubMed ID: 39191339
    [Abstract] [Full Text] [Related]

  • 15. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
    Abedi E, Sayadi M, Oliyaei N.
    Int J Biol Macromol; 2024 May 05; 266(Pt 1):131173. PubMed ID: 38554904
    [Abstract] [Full Text] [Related]

  • 16. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
    Panahi Z, Mohsenzadeh M.
    Int J Food Microbiol; 2022 Nov 02; 380():109883. PubMed ID: 35985080
    [Abstract] [Full Text] [Related]

  • 17. Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
    Bharti SK, Pathak V, Alam T, Arya A, Singh VK, Verma AK, Rajkumar V.
    J Food Sci; 2020 Sep 02; 85(9):2857-2865. PubMed ID: 32812228
    [Abstract] [Full Text] [Related]

  • 18. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
    Tan LF, Elaine E, Pui LP, Nyam KL, Yusof YA.
    Acta Sci Pol Technol Aliment; 2021 Sep 02; 20(1):55-66. PubMed ID: 33449520
    [Abstract] [Full Text] [Related]

  • 19. Physico-chemical and antimicrobial characteristics of novel biodegradable films based on gellan and carboxymethyl cellulose containing rosemary essential oil.
    Shektaei ZA, Pourehsan MM, Bagheri V, Ghasempour Z, Mahmoudzadeh M, Ehsani A.
    Int J Biol Macromol; 2023 Apr 15; 234():122944. PubMed ID: 36549625
    [Abstract] [Full Text] [Related]

  • 20. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.
    Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155
    [Abstract] [Full Text] [Related]

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