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Journal Abstract Search

178 related items for PubMed ID: 33423299

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  • 2. Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content.
    Zhao Y, Song C, Brummell DA, Qi S, Lin Q, Bi J, Duan Y.
    Food Chem; 2021 Oct 01; 358():129867. PubMed ID: 33979685
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  • 3. Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism.
    Zhao Y, Song C, Brummell DA, Qi S, Lin Q, Duan Y.
    Food Chem; 2021 Feb 15; 338():128005. PubMed ID: 32977138
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  • 4. Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit.
    Chen M, Guo H, Chen S, Li T, Li M, Rashid A, Xu C, Wang K.
    J Agric Food Chem; 2019 Sep 04; 67(35):9958-9966. PubMed ID: 31419123
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  • 7. Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit.
    Yang Z, Cao S, Zheng Y, Jiang Y.
    J Agric Food Chem; 2012 Feb 08; 60(5):1209-12. PubMed ID: 22229406
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  • 8. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches.
    Cai H, Han S, Yu M, Ma R, Yu Z.
    J Food Sci; 2020 Aug 08; 85(8):2389-2397. PubMed ID: 32671852
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  • 9. Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage.
    Serna-Escolano V, Martínez-Romero D, Giménez MJ, Serrano M, García-Martínez S, Valero D, Valverde JM, Zapata PJ.
    Food Chem; 2021 Feb 15; 338():128044. PubMed ID: 32932092
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  • 10. Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage.
    Cao S, Shao J, Shi L, Xu L, Shen Z, Chen W, Yang Z.
    Sci Rep; 2018 Jan 16; 8(1):806. PubMed ID: 29339757
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  • 12. Induced resistance to Helicoverpa armigera through exogenous application of jasmonic acid and salicylic acid in groundnut, Arachis hypogaea.
    War AR, Paulraj MG, Ignacimuthu S, Sharma HC.
    Pest Manag Sci; 2015 Jan 16; 71(1):72-82. PubMed ID: 25488591
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  • 14. Genome-wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold-stored peaches.
    Wang L, Hou Y, Wang Y, Hu S, Zheng Y, Jin P.
    J Sci Food Agric; 2022 Jan 30; 102(2):628-643. PubMed ID: 34146341
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  • 15. Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage.
    Cao S, Song C, Shao J, Bian K, Chen W, Yang Z.
    J Agric Food Chem; 2016 Jun 29; 64(25):5215-22. PubMed ID: 27281292
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  • 16. Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit.
    Cao S, Bian K, Shi L, Chung HH, Chen W, Yang Z.
    J Agric Food Chem; 2018 Jun 06; 66(22):5663-5670. PubMed ID: 29781612
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  • 17. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage.
    Adhikary T, Gill PS, Jawandha SK, Bhardwaj RD, Anurag RK.
    J Sci Food Agric; 2021 Feb 06; 101(3):853-862. PubMed ID: 32726459
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  • 18. Integrated Transcriptome Analysis Reveals Plant Hormones Jasmonic Acid and Salicylic Acid Coordinate Growth and Defense Responses upon Fungal Infection in Poplar.
    Luo J, Xia W, Cao P, Xiao Z, Zhang Y, Liu M, Zhan C, Wang N.
    Biomolecules; 2019 Jan 02; 9(1):. PubMed ID: 30609760
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  • 19. Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit.
    Jiao C, Chai Y, Duan Y.
    J Agric Food Chem; 2019 May 01; 67(17):4764-4773. PubMed ID: 30966738
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