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Journal Abstract Search
323 related items for PubMed ID: 33426638
1. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage. Fadda A, Sarais G, Lai C, Sale L, Mulas M. J Sci Food Agric; 2021 Aug 15; 101(10):4229-4240. PubMed ID: 33426638 [Abstract] [Full Text] [Related]
2. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate. D'Aquino S, Angioni A, Suming D, Palma A, Schirra M. Commun Agric Appl Biol Sci; 2013 Aug 15; 78(2):139-49. PubMed ID: 25145234 [Abstract] [Full Text] [Related]
3. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray. D'Aquino S, Angioni A, Suming D, Palma A, Schirra M. Commun Agric Appl Biol Sci; 2013 Aug 15; 78(2):93-9. PubMed ID: 25145229 [Abstract] [Full Text] [Related]
4. Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite. Tayel AA, Moussa SH, Salem MF, Mazrou KE, El-Tras WF. J Sci Food Agric; 2016 Mar 15; 96(4):1306-12. PubMed ID: 25894505 [Abstract] [Full Text] [Related]
5. Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit. Restuccia C, Lombardo M, Scavo A, Mauromicale G, Cirvilleri G. Food Microbiol; 2020 Dec 15; 92():103583. PubMed ID: 32950167 [Abstract] [Full Text] [Related]
6. Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit. Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P, Migheli Q. J Food Prot; 2006 Jul 15; 69(7):1646-52. PubMed ID: 16865899 [Abstract] [Full Text] [Related]
7. The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit. Parafati L, Vitale A, Restuccia C, Cirvilleri G. Food Microbiol; 2016 Sep 15; 58():87-94. PubMed ID: 27217363 [Abstract] [Full Text] [Related]
8. Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds. Valencia-Chamorro SA, Pérez-Gago MB, Del Río MA, Palou L. J Agric Food Chem; 2009 Apr 08; 57(7):2770-7. PubMed ID: 19256514 [Abstract] [Full Text] [Related]
9. Use of Moroccan medicinal plant extracts as botanical fungicide against citrus blue mould. Askarne L, Talibi I, Boubaker H, Boudyach EH, Msanda F, Saadi B, Ait Ben Aoumar A. Lett Appl Microbiol; 2013 Jan 08; 56(1):37-43. PubMed ID: 23061438 [Abstract] [Full Text] [Related]
10. Essential oils from clove affect growth of Penicillium species obtained from lemons. Martínez JA, González R. Commun Agric Appl Biol Sci; 2013 Jan 08; 78(3):563-72. PubMed ID: 25151832 [Abstract] [Full Text] [Related]
11. Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of 'Fino' lemon. Soto-Muñoz L, Martínez-Blay V, Pérez-Gago MB, Fernández-Catalán A, Argente-Sanchis M, Palou L. J Sci Food Agric; 2022 Jan 30; 102(2):794-800. PubMed ID: 34223648 [Abstract] [Full Text] [Related]
12. Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus. Li J, Bai X, Zhu G, Liu S, Liu C, Wu M, Zou K, Li A, Liu S. Food Chem; 2024 Sep 30; 453():139669. PubMed ID: 38781900 [Abstract] [Full Text] [Related]
13. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate. D'Aquino S, Palma A, Angioni A, Schirra M. J Agric Food Chem; 2013 Jan 16; 61(2):296-306. PubMed ID: 23256745 [Abstract] [Full Text] [Related]
14. Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins. Valencia-Chamorro SA, Pérez-Gago MB, Del Río MA, Palou L. J Food Sci; 2010 Oct 16; 75(8):S418-26. PubMed ID: 21535515 [Abstract] [Full Text] [Related]
15. p-Anisaldehyde Exerts Its Antifungal Activity Against Penicillium digitatum and Penicillium italicum by Disrupting the Cell Wall Integrity and Membrane Permeability. Che J, Chen X, Ouyang Q, Tao N. J Microbiol Biotechnol; 2019 Jun 28; 30(6):878-884. PubMed ID: 32160698 [Abstract] [Full Text] [Related]
16. Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges. Kharchoufi S, Parafati L, Licciardello F, Muratore G, Hamdi M, Cirvilleri G, Restuccia C. Food Microbiol; 2018 Sep 28; 74():107-112. PubMed ID: 29706324 [Abstract] [Full Text] [Related]
17. Effect of applying cinnamaldehyde incorporated in wax on green mould decay in citrus fruits. Duan X, OuYang Q, Tao N. J Sci Food Agric; 2018 Jan 28; 98(2):527-533. PubMed ID: 28620947 [Abstract] [Full Text] [Related]
18. PREPARATION OF B-CYCLODEXTRIN-THIABENDAZOLE-PIPERONYL BUTOXIDE SUPRAMOLECULAR COMPLEX AND ITS ACTIVITY AGAINST BLUE AND GREEN MOULD DECAY ON INOCULATED SATSUMA FRUIT. Fadda A, Schirra M, D'Aquino S, Migheli Q, Borzatta V, Delogu G. Commun Agric Appl Biol Sci; 2015 Jan 28; 80(3):513-21. PubMed ID: 27141746 [Abstract] [Full Text] [Related]
20. [Toxicity of Pythium oligandrum broth to animal and its control effect on rot diseases caused by Penicillium italicum and Penicillium digitatum in orange fruit storage]. Tan Y, Peng L, Yuan L, Wang S. Wei Sheng Wu Xue Bao; 2015 Nov 04; 55(11):1418-26. PubMed ID: 26915223 [Abstract] [Full Text] [Related] Page: [Next] [New Search]