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Journal Abstract Search

175 related items for PubMed ID: 33431772

  • 1. Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils.
    Demirag O, Konuskan DB.
    J Oleo Sci; 2021; 70(1):51-58. PubMed ID: 33431772
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  • 2. Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree.
    Yorulmaz HO, Konuskan DB.
    J Food Sci Technol; 2017 Nov; 54(12):4067-4077. PubMed ID: 29085150
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  • 8. Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China.
    Gao P, Hu C, He D.
    J Oleo Sci; 2020 Dec 01; 69(12):1541-1549. PubMed ID: 33177285
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  • 10. Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil.
    Kesen S.
    J Oleo Sci; 2019 Sep 04; 68(9):817-826. PubMed ID: 31413247
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  • 11. Characterizing of Oil Quality and Fatty Acid Profiles of Old Olive Trees in Palestine.
    Hijawi T.
    J Oleo Sci; 2021 Nov 03; 70(11):1585-1606. PubMed ID: 34645744
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  • 15. First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
    Ben Ayed R, Ennouri K, Ercişli S, Ben Hlima H, Hanana M, Smaoui S, Rebai A, Moreau F.
    Lipids Health Dis; 2018 Apr 10; 17(1):74. PubMed ID: 29631626
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  • 16. Chemical Composition, Characteristics Profiles and Bioactivities of Tunisian Phalaris canariensis Seeds: a Potential Source of ω-6 and ω-9 Fatty Acids.
    Ben Salah H, Kchaou M, Ben Abdallah Kolsi R, Abdennabi R, Ayedi M, Gharsallah N, Allouche N.
    J Oleo Sci; 2018 Jul 01; 67(7):801-812. PubMed ID: 29877220
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  • 20. The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil.
    Oğraş ŞŞ, Kaban G, Kaya M.
    J Oleo Sci; 2016 Jul 01; 65(11):889-895. PubMed ID: 27803491
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