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Journal Abstract Search

342 related items for PubMed ID: 33436217

  • 1. Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions.
    Elshahed MS, Miron A, Aprotosoaie AC, Farag MA.
    Carbohydr Polym; 2021 Mar 01; 255():117388. PubMed ID: 33436217
    [Abstract] [Full Text] [Related]

  • 2. Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.
    Mao G, Li S, Orfila C, Shen X, Zhou S, Linhardt RJ, Ye X, Chen S.
    Food Funct; 2019 Dec 11; 10(12):7828-7843. PubMed ID: 31778135
    [Abstract] [Full Text] [Related]

  • 3. Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin.
    Liu Y, Heath AL, Galland B, Rehrer N, Drummond L, Wu XY, Bell TJ, Lawley B, Sims IM, Tannock GW.
    Appl Environ Microbiol; 2020 Jan 07; 86(2):. PubMed ID: 31676481
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  • 4. Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats.
    Tian L, Scholte J, Borewicz K, van den Bogert B, Smidt H, Scheurink AJ, Gruppen H, Schols HA.
    Mol Nutr Food Res; 2016 Oct 07; 60(10):2256-2266. PubMed ID: 27174558
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  • 5. High-fiber diets attenuate emphysema development via modulation of gut microbiota and metabolism.
    Jang YO, Kim OH, Kim SJ, Lee SH, Yun S, Lim SE, Yoo HJ, Shin Y, Lee SW.
    Sci Rep; 2021 Mar 26; 11(1):7008. PubMed ID: 33772084
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  • 6. The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota.
    Blanco-Pérez F, Steigerwald H, Schülke S, Vieths S, Toda M, Scheurer S.
    Curr Allergy Asthma Rep; 2021 Sep 10; 21(10):43. PubMed ID: 34505973
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  • 7. In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources.
    Ferreira-Lazarte A, Kachrimanidou V, Villamiel M, Rastall RA, Moreno FJ.
    Carbohydr Polym; 2018 Nov 01; 199():482-491. PubMed ID: 30143153
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  • 11. Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites.
    Hu H, Zhang P, Liu F, Pan S.
    Nutrients; 2024 Jun 24; 16(13):. PubMed ID: 38999750
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  • 12. Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro.
    Johnson LP, Walton GE, Psichas A, Frost GS, Gibson GR, Barraclough TG.
    Nutrients; 2015 Jun 04; 7(6):4480-97. PubMed ID: 26053617
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  • 13. Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin.
    Li W, Zhang K, Yang H.
    J Agric Food Chem; 2018 Aug 01; 66(30):8015-8025. PubMed ID: 29987933
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  • 14. Microbiota-accessible pectic poly- and oligosaccharides in gut health.
    Tingirikari JMR.
    Food Funct; 2018 Oct 17; 9(10):5059-5073. PubMed ID: 30280147
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  • 15. Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®).
    Ferreira-Lazarte A, Moreno FJ, Cueva C, Gil-Sánchez I, Villamiel M.
    Carbohydr Polym; 2019 Mar 01; 207():382-390. PubMed ID: 30600020
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  • 18. Modulation of the human gut microbiota by dietary fibres occurs at the species level.
    Chung WS, Walker AW, Louis P, Parkhill J, Vermeiren J, Bosscher D, Duncan SH, Flint HJ.
    BMC Biol; 2016 Jan 11; 14():3. PubMed ID: 26754945
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  • 20. Fermentation capacities of fructan- and pectin-rich by-products and purified fractions via an in vitro piglet faecal model.
    Uerlings J, Bindelle J, Schroyen M, Richel A, Bruggeman G, Willems E, Everaert N.
    J Sci Food Agric; 2019 Oct 11; 99(13):5720-5733. PubMed ID: 31152455
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