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PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 33439201

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  • 3. Interactions of tea polyphenols with intestinal microbiota and their implication for anti-obesity.
    Zhao Y, Zhang X.
    J Sci Food Agric; 2020 Feb; 100(3):897-903. PubMed ID: 31588996
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  • 4. The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora.
    Zhang Z, Zhang Y, Li J, Fu C, Zhang X.
    Molecules; 2021 Jun 17; 26(12):. PubMed ID: 34204244
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  • 5. Interactions of tea polyphenols with intestinal microbiota and their effects on cerebral nerves.
    Zhang Y, Cheng L, Zhang X.
    J Food Biochem; 2021 Jan 17; 45(1):e13575. PubMed ID: 33222220
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  • 6. Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism.
    Li Y, Gao X, Lou Y.
    J Food Biochem; 2019 Aug 17; 43(8):e12953. PubMed ID: 31368563
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  • 7. The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA mice.
    Wang L, Zeng B, Zhang X, Liao Z, Gu L, Liu Z, Zhong Q, Wei H, Fang X.
    Food Funct; 2016 Dec 07; 7(12):4956-4966. PubMed ID: 27845787
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  • 10. The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols.
    Song D, Yang CS, Zhang X, Wang Y.
    Crit Rev Food Sci Nutr; 2021 Dec 07; 61(1):139-148. PubMed ID: 31997655
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  • 12. Tea polyphenols ameliorates memory decline in aging model rats by inhibiting brain TLR4/NF-κB inflammatory signaling pathway caused by intestinal flora dysbiosis.
    Song C, Zhang Y, Cheng L, Shi M, Li X, Zhang L, Zhao H.
    Exp Gerontol; 2021 Oct 01; 153():111476. PubMed ID: 34265410
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  • 15. Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases.
    Wang X, Liu Y, Wu Z, Zhang P, Zhang X.
    Antioxidants (Basel); 2022 Jan 28; 11(2):. PubMed ID: 35204136
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  • 20. Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols.
    Li Q, Van de Wiele T.
    Crit Rev Food Sci Nutr; 2023 Jan 28; 63(11):1500-1526. PubMed ID: 34515591
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