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246 related items for PubMed ID: 33441935

  • 1. Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.).
    Gao Q, Zhou XJ, Ma R, Lin H, Wu JL, Peng X, Tanokura M, Xue YL.
    Sci Rep; 2021 Jan 13; 11(1):1024. PubMed ID: 33441935
    [Abstract] [Full Text] [Related]

  • 2. Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties.
    Zhang Z, Ruan Q, Sun X, Yuan J.
    Molecules; 2024 Jul 21; 29(14):. PubMed ID: 39064993
    [Abstract] [Full Text] [Related]

  • 3. Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran.
    Tian XY, Liu JF, Cheng Z, Wu NN, Tan B.
    Food Res Int; 2024 Jul 21; 187():114310. PubMed ID: 38763627
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  • 4. Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue.
    Liu M, Zhou S, Li Y, Tian J, Zhang C.
    Food Res Int; 2021 Dec 21; 150(Pt A):110761. PubMed ID: 34865779
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  • 5. Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue.
    Yang C, Si J, Chen Y, Xie J, Tian S, Cheng Y, Hu X, Yu Q.
    Food Res Int; 2022 Jul 21; 157():111489. PubMed ID: 35761712
    [Abstract] [Full Text] [Related]

  • 6. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects.
    Yang X, Dai J, Zhong Y, Wei X, Wu M, Zhang Y, Huang A, Wang L, Huang Y, Zhang C, Chen X, Xiao H.
    Food Funct; 2021 Jul 21; 12(14):6576-6587. PubMed ID: 34100044
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical properties improvement and structural changes of bamboo shoots (Phyllostachys praecox f. Prevernalis) dietary fiber modified by subcritical water and high pressure homogenization: a comparative study.
    Yang K, Yang Z, Wu W, Gao H, Zhou C, Sun P, Wu C, Xia Q, Chen J.
    J Food Sci Technol; 2020 Oct 21; 57(10):3659-3666. PubMed ID: 32904000
    [Abstract] [Full Text] [Related]

  • 8. Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties.
    Yang R, Ye Y, Liu W, Liang B, He H, Li X, Ji C, Sun C.
    Int J Biol Macromol; 2024 May 21; 267(Pt 2):131408. PubMed ID: 38604426
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  • 11. Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber.
    Wu C, Teng F, McClements DJ, Zhang S, Li Y, Wang Z.
    Food Res Int; 2020 Aug 21; 134():109251. PubMed ID: 32517904
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  • 17. Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin.
    Ma MM, Mu TH.
    Food Chem; 2016 Mar 01; 194():237-46. PubMed ID: 26471550
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  • 18. Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice.
    Wang S, Sun W, Swallah MS, Amin K, Lyu B, Fan H, Zhang Z, Yu H.
    Food Funct; 2021 Sep 20; 12(18):8760-8773. PubMed ID: 34369950
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