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Journal Abstract Search

822 related items for PubMed ID: 33449515

  • 1. Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
    Denkova-Kostova RS, Goranov BG, Teneva DG, Tomova TG, Denkova ZR, Shopska V, Mihaylova-Ivanova Y.
    Acta Sci Pol Technol Aliment; 2021; 20(1):5-16. PubMed ID: 33449515
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  • 2. Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume).
    Denkova-Kostova R, Teneva D, Tomova T, Goranov B, Denkova Z, Shopska V, Slavchev A, Hristova-Ivanova Y.
    Z Naturforsch C J Biosci; 2021 May 26; 76(5-6):175-185. PubMed ID: 33909955
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  • 3. Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition.
    Tomova T, Petelkov I, Shopska V, Denkova-Kostova R, Kostov G, Denkova Z.
    Acta Sci Pol Technol Aliment; 2021 May 26; 20(2):237-245. PubMed ID: 33884860
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  • 4. Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils.
    Teneva D, Denkova Z, Denkova-Kostova R, Goranov B, Kostov G, Slavchev A, Hristova-Ivanova Y, Uzunova G, Degraeve P.
    Food Chem; 2021 May 15; 344():128707. PubMed ID: 33267985
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  • 8. Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat.
    Ben Hsouna A, Ben Halima N, Smaoui S, Hamdi N.
    Lipids Health Dis; 2017 Aug 03; 16(1):146. PubMed ID: 28774297
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  • 9. Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test.
    Goranov B, Teneva D, Denkova-Kostova R, Shopska V, Oulahal N, Denkova Z, Kostov G, Degraeve P, Pagan R.
    Molecules; 2022 Aug 31; 27(17):. PubMed ID: 36080398
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  • 10. Lactobacillus plantarum and Its Probiotic and Food Potentialities.
    Seddik HA, Bendali F, Gancel F, Fliss I, Spano G, Drider D.
    Probiotics Antimicrob Proteins; 2017 Jun 31; 9(2):111-122. PubMed ID: 28271469
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  • 11. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
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  • 12. Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts.
    Bevilacqua A, Campaniello D, Corbo MR, Maddalena L, Sinigaglia M.
    J Food Sci; 2013 Nov 10; 78(11):M1764-71. PubMed ID: 24245895
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  • 13. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
    Gómez-Estaca J, López de Lacey A, López-Caballero ME, Gómez-Guillén MC, Montero P.
    Food Microbiol; 2010 Oct 10; 27(7):889-96. PubMed ID: 20688230
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  • 16. Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products.
    da Silva BD, Bernardes PC, Pinheiro PF, Fantuzzi E, Roberto CD.
    Meat Sci; 2021 Jun 10; 176():108463. PubMed ID: 33640647
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  • 18. Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria.
    Krogsgård Nielsen C, Kjems J, Mygind T, Snabe T, Schwarz K, Serfert Y, Meyer RL.
    Int J Food Microbiol; 2017 Feb 02; 242():7-12. PubMed ID: 27851985
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  • 19. Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
    Njoroge SM, Koaze H, Karanja PN, Sawamura M.
    J Agric Food Chem; 2005 Dec 14; 53(25):9790-4. PubMed ID: 16332132
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  • 20. Chitosan nanoparticles-loaded Citrus aurantium essential oil: a novel delivery system for preserving the postharvest quality of Agaricus bisporus.
    Karimirad R, Behnamian M, Dezhsetan S, Sonnenberg A.
    J Sci Food Agric; 2018 Oct 14; 98(13):5112-5119. PubMed ID: 29635845
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