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Journal Abstract Search

229 related items for PubMed ID: 33454330

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  • 2. Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation.
    Dai T, Chen J, Li Q, Li P, Hu P, Liu C, Li T.
    Int J Biol Macromol; 2018 Jul 01; 113():427-433. PubMed ID: 29408006
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  • 6. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin.
    Li C, Dai T, Chen J, Li X, Li T, Liu C, McClements DJ.
    Food Chem; 2021 Mar 01; 339():128145. PubMed ID: 33152895
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  • 7. The mechanism of delaying starch digestion by luteolin.
    Zhao Y, Wang M, Zhang J, Xiong C, Huang G.
    Food Funct; 2021 Nov 29; 12(23):11862-11871. PubMed ID: 34734615
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  • 10. Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
    Li X, Yan Y.
    J Fluoresc; 2017 Jan 29; 27(1):213-225. PubMed ID: 27722919
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  • 11. Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques.
    Zhao L, Wen L, Lu Q, Liu R.
    Int J Biol Macromol; 2020 Jan 15; 143():173-180. PubMed ID: 31816382
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  • 16. α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure-activity relationship.
    Mittal A, Singh A, Benjakul S.
    Food Chem; 2023 Mar 01; 403():134456. PubMed ID: 36358080
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  • 19. Inhibition of starch digestion: The role of hydrophobic domain of both α-amylase and substrates.
    Liu QZ, Zhang H, Dai HQ, Zhao P, Mao YF, Chen KX, Chen ZX.
    Food Chem; 2021 Mar 30; 341(Pt 1):128211. PubMed ID: 33032248
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  • 20. Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion.
    Miao M, Jiang B, Jiang H, Zhang T, Li X.
    Food Chem; 2015 Nov 01; 186():20-5. PubMed ID: 25976786
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