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Journal Abstract Search

229 related items for PubMed ID: 33454330

  • 21. Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches.
    Zhang Y, Yang Z, Liu G, Wu Y, Ouyang J.
    Food Chem; 2020 Sep 15; 324():126847. PubMed ID: 32344340
    [Abstract] [Full Text] [Related]

  • 22. Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods.
    Xiang J, Raka RN, Zhang L, Xiao J, Wu H, Ding Z.
    Plant Foods Hum Nutr; 2022 Sep 15; 77(3):390-398. PubMed ID: 35781857
    [Abstract] [Full Text] [Related]

  • 23. Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism.
    Hua F, Zhou P, Wu HY, Chu GX, Xie ZW, Bao GH.
    Food Funct; 2018 Aug 15; 9(8):4173-4183. PubMed ID: 29989631
    [Abstract] [Full Text] [Related]

  • 24. Crystal Structure of 4,6-α-Glucanotransferase Supports Diet-Driven Evolution of GH70 Enzymes from α-Amylases in Oral Bacteria.
    Bai Y, Gangoiti J, Dijkstra BW, Dijkhuizen L, Pijning T.
    Structure; 2017 Feb 07; 25(2):231-242. PubMed ID: 28065507
    [Abstract] [Full Text] [Related]

  • 25. Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.
    Sun L, Gidley MJ, Warren FJ.
    Food Chem; 2018 Aug 30; 258():164-173. PubMed ID: 29655719
    [Abstract] [Full Text] [Related]

  • 26. Molecular structure of a barley alpha-amylase-inhibitor complex: implications for starch binding and catalysis.
    Kadziola A, Søgaard M, Svensson B, Haser R.
    J Mol Biol; 1998 Apr 24; 278(1):205-17. PubMed ID: 9571044
    [Abstract] [Full Text] [Related]

  • 27. Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase.
    He T, Zhang X, Zhao L, Zou J, Qiu R, Liu X, Hu Z, Wang K.
    Food Chem; 2023 Nov 15; 426():136624. PubMed ID: 37356242
    [Abstract] [Full Text] [Related]

  • 28. Procyanidin structure defines the extent and specificity of angiotensin I converting enzyme inhibition.
    Ottaviani JI, Actis-Goretta L, Villordo JJ, Fraga CG.
    Biochimie; 2006 Nov 15; 88(3-4):359-65. PubMed ID: 16330143
    [Abstract] [Full Text] [Related]

  • 29. In vitro and in silico inhibition properties of fucoidan against α-amylase and α-D-glucosidase with relevance to type 2 diabetes mellitus.
    S LS, Raghu C, H A A, P A.
    Carbohydr Polym; 2019 Apr 01; 209():350-355. PubMed ID: 30732817
    [Abstract] [Full Text] [Related]

  • 30. Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms.
    Chen Y, Tang S, Chen Y, Zhang R, Zhou M, Wang C, Feng N, Wu Q.
    Food Chem; 2019 Jan 30; 272():679-687. PubMed ID: 30309598
    [Abstract] [Full Text] [Related]

  • 31. Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure.
    Zhang X, Rehman RU, Wang S, Ji Y, Li J, Liu S, Wang H.
    Food Funct; 2022 Jun 06; 13(11):6072-6088. PubMed ID: 35550649
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  • 36. Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis bean.
    Takahama U, Yamauchi R, Hirota S.
    Food Chem; 2013 Dec 01; 141(3):2600-5. PubMed ID: 23871000
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  • 38. Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation.
    Visvanathan R, Houghton MJ, Williamson G.
    Food Chem; 2021 May 01; 343():128423. PubMed ID: 33168261
    [Abstract] [Full Text] [Related]

  • 39. Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses.
    Liu S, Meng F, Guo S, Yuan M, Wang H, Chang X.
    Int J Biol Macromol; 2024 Mar 01; 260(Pt 2):129573. PubMed ID: 38266829
    [Abstract] [Full Text] [Related]

  • 40. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X.
    J Agric Food Chem; 2014 Oct 01; 62(39):9507-14. PubMed ID: 25222598
    [Abstract] [Full Text] [Related]

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