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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

209 related items for PubMed ID: 33465361

  • 21. Biodegradable starch-based packaging films incorporated with polyurethane-encapsulated essential-oil microcapsules for sustained food preservation.
    Wang W, Zhang W, Li L, Deng W, Liu M, Hu J.
    Int J Biol Macromol; 2023 Apr 30; 235():123889. PubMed ID: 36870661
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  • 23. Impacts of chitosan nanoemulsions with thymol or thyme essential oil on volatile compounds and microbial diversity of refrigerated pork meat.
    Wang L, Liu T, Liu L, Liu Y, Wu X.
    Meat Sci; 2022 Mar 30; 185():108706. PubMed ID: 34839192
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  • 24. Complex coacervates of β-lactoglobulin/sodium alginate for the microencapsulation of black pepper (Piper nigrum L.) essential oil: Simulated gastrointestinal conditions and modeling release kinetics.
    Bastos LPH, de Sá Costa B, Siqueira RP, Garcia-Rojas EE.
    Int J Biol Macromol; 2020 Oct 01; 160():861-870. PubMed ID: 32497672
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  • 27. Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life.
    Li N, Zhang ZJ, Li XJ, Li HZ, Cui LX, He DL.
    J Sci Food Agric; 2018 Feb 01; 98(3):1033-1041. PubMed ID: 28718920
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  • 30. Controllable preparation of monodisperse alginate microcapsules with oil cores.
    Mou CL, Deng QZ, Hu JX, Wang LY, Deng HB, Xiao G, Zhan Y.
    J Colloid Interface Sci; 2020 Jun 01; 569():307-319. PubMed ID: 32126344
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  • 31. Photodynamic Effect of Riboflavin on Chitosan Coatings and the Application in Pork Preservation.
    Pei J, Zhu S, Liu Y, Song Y, Xue F, Xiong X, Li C.
    Molecules; 2022 Feb 17; 27(4):. PubMed ID: 35209144
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  • 32. Preservation of traditional Chinese pork balls supplemented with essential oil microemulsion in a phase-change material package.
    Wang Y, Zhang Q, Bian W, Ye L, Yang X, Song X.
    J Sci Food Agric; 2020 Mar 30; 100(5):2288-2295. PubMed ID: 31951282
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  • 33. Distillation time modifies essential oil yield, composition, and antioxidant capacity of fennel (Foeniculum vulgare Mill).
    Zheljazkov VD, Horgan T, Astatkie T, Schlegel V.
    J Oleo Sci; 2013 Mar 30; 62(9):665-72. PubMed ID: 24005011
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  • 35. Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus.
    Tomazelli Júnior O, Kuhn F, Padilha PJM, Vicente LRM, Costa SW, Boligon AA, Scapinello J, Nesi CN, Dal Magro J, Castellví SL.
    Braz J Biol; 2018 May 30; 78(2):311-317. PubMed ID: 28832836
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  • 36. Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract.
    Yousefi M, Khanniri E, Shadnoush M, Khorshidian N, Mortazavian AM.
    Int J Biol Macromol; 2020 Nov 15; 163():44-54. PubMed ID: 32615224
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  • 37. Transdermal fennel essential oil nanoemulsions with promising hepatic dysfunction healing effect: in vitro and in vivo study.
    Mostafa DM, Abd El-Alim SH, Asfour MH, Al-Okbi SY, Mohamed DA, Hamed TE, Awad G.
    Pharm Dev Technol; 2019 Jul 15; 24(6):729-738. PubMed ID: 30775948
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  • 39. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
    Food Microbiol; 2016 Oct 15; 59():23-31. PubMed ID: 27375241
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  • 40. Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork.
    Wang W, Zhang L, Hu P, Wang Y, Jin X, Chen R, Zhang W, Ni Y, Wang J.
    Food Chem; 2024 Apr 16; 438():138007. PubMed ID: 37983994
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