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Journal Abstract Search

165 related items for PubMed ID: 33466375

  • 1. Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey.
    Gu Y, He Y, Ali SH, Harper K, Dong H, Gittelsohn J.
    Int J Environ Res Public Health; 2021 Jan 05; 18(1):. PubMed ID: 33466375
    [Abstract] [Full Text] [Related]

  • 2. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators.
    Clin Nutr; 2021 Jun 05; 40(6):4316-4323. PubMed ID: 33581953
    [Abstract] [Full Text] [Related]

  • 3. Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study.
    Sahashi Y, Goto A, Takachi R, Ishihara J, Kito K, Kanehara R, Yamaji T, Iwasaki M, Inoue M, Shoichiro T, Sawada N.
    J Nutr; 2022 Oct 06; 152(10):2245-2254. PubMed ID: 35762672
    [Abstract] [Full Text] [Related]

  • 4. Association between fruit and vegetable intake and the risk of hypertension among Chinese adults: a longitudinal study.
    Liu MW, Yu HJ, Yuan S, Song Y, Tang BW, Cao ZK, Yang XH, Towne SD, He QQ.
    Eur J Nutr; 2018 Oct 06; 57(7):2639-2647. PubMed ID: 29663080
    [Abstract] [Full Text] [Related]

  • 5. Prospective Analysis of Fruit and Vegetable Variety on Health Outcomes in Community-Dwelling Chinese Older Adults.
    Yeung SSY, Zhu ZLY, Chan RSM, Kwok T, Woo J.
    J Nutr Health Aging; 2021 Oct 06; 25(6):735-741. PubMed ID: 34179926
    [Abstract] [Full Text] [Related]

  • 6. The association of fruit and vegetable consumption with changes in weight and body mass index in Chinese adults: a cohort study.
    Yuan S, Yu HJ, Liu MW, Huang Y, Yang XH, Tang BW, Song Y, Cao ZK, Wu HJ, He QQ, Gasevic D.
    Public Health; 2018 Apr 06; 157():121-126. PubMed ID: 29524810
    [Abstract] [Full Text] [Related]

  • 7. Quantity and Variety in Fruit and Vegetable Consumption and Mortality in Older Chinese: A 15-year Follow-Up of a Prospective Cohort Study.
    Sun C, Zhang WS, Jiang CQ, Jin YL, Zhu T, Zhu F, Au Yeung SL, Woo J, Cheng KK, Lam TH, Xu L.
    J Nutr; 2023 Jul 06; 153(7):2061-2072. PubMed ID: 36963500
    [Abstract] [Full Text] [Related]

  • 8. Prospective association between fruit and vegetable intake and the risk of type 2 diabetes amongst Chinese adults: the China Health and Nutrition Survey.
    Wu C, Liu P, Yuan Z.
    Int J Food Sci Nutr; 2024 Feb 06; 75(1):81-91. PubMed ID: 37933616
    [Abstract] [Full Text] [Related]

  • 9. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2017 Nov 04; 390(10107):2037-2049. PubMed ID: 28864331
    [Abstract] [Full Text] [Related]

  • 10. Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study.
    Okuda N, Miura K, Okayama A, Okamura T, Abbott RD, Nishi N, Fujiyoshi A, Kita Y, Nakamura Y, Miyagawa N, Hayakawa T, Ohkubo T, Kiyohara Y, Ueshima H, NIPPON DATA80 Research Group.
    Eur J Clin Nutr; 2015 Apr 04; 69(4):482-8. PubMed ID: 25585600
    [Abstract] [Full Text] [Related]

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  • 13. Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China's Adult Labor Force: China Nutrition and Health Surveillance, 2015-2017.
    Guo Q, Fang H, Zhao L, Ju L, Xu X, Yu D.
    Nutrients; 2023 Mar 16; 15(6):. PubMed ID: 36986161
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  • 15. Associations of vegetable and fruit intake with cognitive function and its decline: Two longitudinal studies.
    Huang L, Zhao C, Gao M, Tao Y, Chen X, Chen H, Li F, Zheng Y, Lu M, Ma Y, Rong S, Yuan C.
    J Nutr Health Aging; 2024 Jun 16; 28(6):100223. PubMed ID: 38598978
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  • 17. Food Habits, Lifestyle Factors and Mortality among Oldest Old Chinese: The Chinese Longitudinal Healthy Longevity Survey (CLHLS).
    Shi Z, Zhang T, Byles J, Martin S, Avery JC, Taylor AW.
    Nutrients; 2015 Sep 09; 7(9):7562-79. PubMed ID: 26371039
    [Abstract] [Full Text] [Related]

  • 18. Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey.
    Wu C, Liu P, Yuan Z.
    Int J Food Sci Nutr; 2021 Mar 09; 72(2):208-218. PubMed ID: 32552185
    [Abstract] [Full Text] [Related]

  • 19. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
    Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ.
    Am J Clin Nutr; 2014 Dec 09; 100(6):1498-507. PubMed ID: 25411285
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