These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

328 related items for PubMed ID: 33467139

  • 1. Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit.
    Lebaka VR, Wee YJ, Ye W, Korivi M.
    Int J Environ Res Public Health; 2021 Jan 16; 18(2):. PubMed ID: 33467139
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA, Wong LM, Bhat R, Cheng LH.
    J Sci Food Agric; 2012 Feb 16; 92(3):557-63. PubMed ID: 25363645
    [Abstract] [Full Text] [Related]

  • 3. Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents.
    Quintana SE, Salas S, García-Zapateiro LA.
    J Sci Food Agric; 2021 Dec 16; 101(15):6186-6192. PubMed ID: 34324201
    [Abstract] [Full Text] [Related]

  • 4. Mango (Mangifera indica L.) by-products and their valuable components: a review.
    Jahurul MH, Zaidul IS, Ghafoor K, Al-Juhaimi FY, Nyam KL, Norulaini NA, Sahena F, Mohd Omar AK.
    Food Chem; 2015 Sep 15; 183():173-80. PubMed ID: 25863626
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review.
    Mwaurah PW, Kumar S, Kumar N, Panghal A, Attkan AK, Singh VK, Garg MK.
    Compr Rev Food Sci Food Saf; 2020 Sep 15; 19(5):2421-2446. PubMed ID: 33336987
    [Abstract] [Full Text] [Related]

  • 6. Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.
    Lasano NF, Hamid AH, Karim R, Dek MSP, Shukri R, Shazini Ramli N.
    Molecules; 2019 Jan 16; 24(2):. PubMed ID: 30654598
    [Abstract] [Full Text] [Related]

  • 7. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.
    Food Res Int; 2017 Oct 16; 100(Pt 3):423-434. PubMed ID: 28964365
    [Abstract] [Full Text] [Related]

  • 8. Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste.
    Ruales J, Baenas N, Moreno DA, Stinco CM, Meléndez-Martínez AJ, García-Ruiz A.
    Nutrients; 2018 Aug 21; 10(9):. PubMed ID: 30134635
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ.
    Molecules; 2013 Dec 31; 19(1):438-58. PubMed ID: 24384924
    [Abstract] [Full Text] [Related]

  • 10. Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango.
    García-Mahecha M, Soto-Valdez H, Carvajal-Millan E, Madera-Santana TJ, Lomelí-Ramírez MG, Colín-Chávez C.
    Molecules; 2023 Jan 03; 28(1):. PubMed ID: 36615647
    [Abstract] [Full Text] [Related]

  • 11. Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats.
    Gondi M, Basha SA, Bhaskar JJ, Salimath PV, Rao UJ.
    J Sci Food Agric; 2015 Mar 30; 95(5):991-9. PubMed ID: 24917522
    [Abstract] [Full Text] [Related]

  • 12. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM, Rao LJ, Rao UJ.
    Food Chem Toxicol; 2010 Dec 30; 48(12):3406-11. PubMed ID: 20851730
    [Abstract] [Full Text] [Related]

  • 13. [Mango: agroindustrial aspects, nutritional/functional value and health effects].
    Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E.
    Nutr Hosp; 2014 Nov 01; 31(1):67-75. PubMed ID: 25561099
    [Abstract] [Full Text] [Related]

  • 14. Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre.
    Patiño-Rodríguez O, Bello-Pérez LA, Agama-Acevedo E, Pacheco-Vargas G.
    Food Res Int; 2020 Dec 01; 138(Pt A):109719. PubMed ID: 33292964
    [Abstract] [Full Text] [Related]

  • 15. Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China.
    Tan L, Jin Z, Ge Y, Nadeem H, Cheng Z, Azeem F, Zhan R.
    Sci Rep; 2020 Nov 18; 10(1):20017. PubMed ID: 33208758
    [Abstract] [Full Text] [Related]

  • 16. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
    Barreto JC, Trevisan MT, Hull WE, Erben G, de Brito ES, Pfundstein B, Würtele G, Spiegelhalder B, Owen RW.
    J Agric Food Chem; 2008 Jul 23; 56(14):5599-610. PubMed ID: 18558692
    [Abstract] [Full Text] [Related]

  • 17. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.
    Nguyen ATL, Akanbi TO, Tawiah NA, Aryee ANA.
    Food Chem; 2022 Oct 01; 390():133168. PubMed ID: 35569394
    [Abstract] [Full Text] [Related]

  • 18. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2018 Mar 01; 98(4):1460-1468. PubMed ID: 28786116
    [Abstract] [Full Text] [Related]

  • 19. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures.
    Pal CBT, Jadeja GC.
    Food Sci Technol Int; 2020 Jan 01; 26(1):78-92. PubMed ID: 31466477
    [Abstract] [Full Text] [Related]

  • 20. Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel - A Review.
    Umamahesh K, Gandhi AD, Reddy OVS.
    Curr Pharm Biotechnol; 2020 Jan 01; 21(13):1298-1303. PubMed ID: 32310046
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.