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262 related items for PubMed ID: 33467650

  • 1. Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis-Immunomodulatory Effects, Animal and Clinical Studies.
    Nawrot-Hadzik I, Matkowski A, Kubasiewicz-Ross P, Hadzik J.
    Nutrients; 2021 Jan 15; 13(1):. PubMed ID: 33467650
    [Abstract] [Full Text] [Related]

  • 2. Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis-Antibacterial Effects.
    Nawrot-Hadzik I, Matkowski A, Hadzik J, Dobrowolska-Czopor B, Olchowy C, Dominiak M, Kubasiewicz-Ross P.
    Nutrients; 2021 Jan 07; 13(1):. PubMed ID: 33430257
    [Abstract] [Full Text] [Related]

  • 3. Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.
    Monagas M, Urpi-Sarda M, Sánchez-Patán F, Llorach R, Garrido I, Gómez-Cordovés C, Andres-Lacueva C, Bartolomé B.
    Food Funct; 2010 Dec 07; 1(3):233-53. PubMed ID: 21776473
    [Abstract] [Full Text] [Related]

  • 4. Challenges and complexity of functionality evaluation of flavan-3-ol derivatives.
    Saito A.
    Biosci Biotechnol Biochem; 2017 Jun 07; 81(6):1055-1060. PubMed ID: 28345490
    [Abstract] [Full Text] [Related]

  • 5. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
    Feghali K, Feldman M, La VD, Santos J, Grenier D.
    J Agric Food Chem; 2012 Jun 13; 60(23):5728-35. PubMed ID: 22082264
    [Abstract] [Full Text] [Related]

  • 6. Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
    Neilson AP, Ferruzzi MG.
    Annu Rev Food Sci Technol; 2011 Jun 13; 2():125-51. PubMed ID: 22129378
    [Abstract] [Full Text] [Related]

  • 7. Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants.
    Hernández I, Alegre L, Munné-Bosch S.
    Phytochemistry; 2006 Jun 13; 67(11):1120-6. PubMed ID: 16712885
    [Abstract] [Full Text] [Related]

  • 8. Extract from Rumex acetosa L. for prophylaxis of periodontitis: inhibition of bacterial in vitro adhesion and of gingipains of Porphyromonas gingivalis by epicatechin-3-O-(4β→8)-epicatechin-3-O-gallate (procyanidin-B2-Di-gallate).
    Schmuch J, Beckert S, Brandt S, Löhr G, Hermann F, Schmidt TJ, Beikler T, Hensel A.
    PLoS One; 2015 Jun 13; 10(3):e0120130. PubMed ID: 25803708
    [Abstract] [Full Text] [Related]

  • 9. Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors.
    McKay DL, Blumberg JB.
    Nutr Rev; 2007 Nov 13; 65(11):490-502. PubMed ID: 18038941
    [Abstract] [Full Text] [Related]

  • 10. Cranberry polyphenols: potential benefits for dental caries and periodontal disease.
    Bonifait L, Grenier D.
    J Can Dent Assoc; 2010 Nov 13; 76():a130. PubMed ID: 20943032
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins.
    Molan AL, De S, Meagher L.
    Int J Food Sci Nutr; 2009 Sep 13; 60(6):497-506. PubMed ID: 18608546
    [Abstract] [Full Text] [Related]

  • 12. Therapeutic effects of proanthocyanidins on the pathogenesis of periodontitis--an overview.
    Govindaraj J, Emmadi P, Puvanakrishnan R.
    Indian J Exp Biol; 2011 Feb 13; 49(2):83-93. PubMed ID: 21428209
    [Abstract] [Full Text] [Related]

  • 13. Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field.
    Zhao L, Jiang XL, Qian YM, Wang PQ, Xie DY, Gao LP, Xia T.
    Molecules; 2017 Dec 15; 22(12):. PubMed ID: 29244739
    [Abstract] [Full Text] [Related]

  • 14. Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
    Vogiatzoglou A, Mulligan AA, Luben RN, Lentjes MA, Heiss C, Kelm M, Merx MW, Spencer JP, Schroeter H, Kuhnle GG.
    Br J Nutr; 2014 Apr 28; 111(8):1463-73. PubMed ID: 24331295
    [Abstract] [Full Text] [Related]

  • 15. Bioactive compounds in cranberries and their biological properties.
    Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M.
    Crit Rev Food Sci Nutr; 2010 Aug 28; 50(7):666-79. PubMed ID: 20694928
    [Abstract] [Full Text] [Related]

  • 16. Proanthocyanidins Ameliorated Deficits of Lipid Metabolism in Type 2 Diabetes Mellitus Via Inhibiting Adipogenesis and Improving Mitochondrial Function.
    Tie F, Wang J, Liang Y, Zhu S, Wang Z, Li G, Wang H.
    Int J Mol Sci; 2020 Mar 16; 21(6):. PubMed ID: 32188147
    [Abstract] [Full Text] [Related]

  • 17. Proanthocyanidins: A comprehensive review.
    Rauf A, Imran M, Abu-Izneid T, Iahtisham-Ul-Haq, Patel S, Pan X, Naz S, Sanches Silva A, Saeed F, Rasul Suleria HA.
    Biomed Pharmacother; 2019 Aug 16; 116():108999. PubMed ID: 31146109
    [Abstract] [Full Text] [Related]

  • 18. Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.
    Calani L, Del Rio D, Luisa Callegari M, Morelli L, Brighenti F.
    Int J Food Sci Nutr; 2012 Aug 16; 63(5):513-21. PubMed ID: 22133145
    [Abstract] [Full Text] [Related]

  • 19. Reduction of 5-hydroxymethylfurfural formation by flavan-3-ols in Maillard reaction models and fried potato chips.
    Qi Y, Zhang H, Wu G, Zhang H, Wang L, Qian H, Qi X.
    J Sci Food Agric; 2018 Nov 16; 98(14):5294-5301. PubMed ID: 29652441
    [Abstract] [Full Text] [Related]

  • 20. Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins.
    Klongsiriwet C, Quijada J, Williams AR, Mueller-Harvey I, Williamson EM, Hoste H.
    Int J Parasitol Drugs Drug Resist; 2015 Dec 16; 5(3):127-34. PubMed ID: 26199861
    [Abstract] [Full Text] [Related]

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