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Journal Abstract Search

270 related items for PubMed ID: 33476168

  • 1. Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
    Recklies K, Peukert C, Kölling-Speer I, Speer K.
    J Agric Food Chem; 2021 Feb 03; 69(4):1329-1347. PubMed ID: 33476168
    [Abstract] [Full Text] [Related]

  • 2. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
    Pita-Calvo C, Vázquez M.
    J Agric Food Chem; 2018 Mar 21; 66(11):2523-2537. PubMed ID: 29462557
    [Abstract] [Full Text] [Related]

  • 3. Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics.
    Ng WJ, Sit NW, Ooi PA, Ee KY, Lim TM.
    Molecules; 2021 Dec 16; 26(24):. PubMed ID: 34946710
    [Abstract] [Full Text] [Related]

  • 4. The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity.
    Tomczyk M, Bocian A, Sidor E, Miłek M, Zaguła G, Dżugan M.
    Molecules; 2022 Jan 22; 27(3):. PubMed ID: 35163985
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation.
    Bergamo G, Seraglio SKT, Gonzaga LV, Fett R, Costa ACO.
    Food Res Int; 2019 Feb 22; 116():745-754. PubMed ID: 30717004
    [Abstract] [Full Text] [Related]

  • 6. Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity.
    Fernández-Estellé M, Hernández-González V, Saurina J, Núñez O, Sentellas S.
    Antioxidants (Basel); 2023 Feb 16; 12(2):. PubMed ID: 36830053
    [Abstract] [Full Text] [Related]

  • 7. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics.
    Vasić V, Đurđić S, Tosti T, Radoičić A, Lušić D, Milojković-Opsenica D, Tešić Ž, Trifković J.
    Food Chem; 2020 Feb 01; 305():125457. PubMed ID: 31505414
    [Abstract] [Full Text] [Related]

  • 8. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
    León-Ruiz V, Vera S, González-Porto AV, San Andrés MP.
    J Food Sci; 2011 Apr 01; 76(3):C356-61. PubMed ID: 21535800
    [Abstract] [Full Text] [Related]

  • 9. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
    Vasić V, Gašić U, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić Ž, Trifković J.
    Food Chem; 2019 Feb 15; 274():629-641. PubMed ID: 30372988
    [Abstract] [Full Text] [Related]

  • 10. A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy.
    Simova S, Atanassov A, Shishiniova M, Bankova V.
    Food Chem; 2012 Oct 01; 134(3):1706-10. PubMed ID: 25006002
    [Abstract] [Full Text] [Related]

  • 11. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
    Seraglio SKT, Silva B, Bergamo G, Brugnerotto P, Gonzaga LV, Fett R, Costa ACO.
    Food Res Int; 2019 May 01; 119():44-66. PubMed ID: 30884675
    [Abstract] [Full Text] [Related]

  • 12. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.
    Rodríguez-Flores MS, Escuredo O, Míguez M, Seijo MC.
    Food Chem; 2019 Nov 01; 297():124979. PubMed ID: 31253311
    [Abstract] [Full Text] [Related]

  • 13. Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys.
    Scripcă LA, Norocel L, Amariei S.
    Molecules; 2019 Aug 13; 24(16):. PubMed ID: 31412647
    [Abstract] [Full Text] [Related]

  • 14. Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters.
    Bergamo G, Seraglio SKT, Gonzaga LV, Fett R, de Mello Castanho Amboni RD, Dias CO, Costa ACO.
    J Food Sci Technol; 2019 May 13; 56(5):2771-2777. PubMed ID: 31168159
    [Abstract] [Full Text] [Related]

  • 15. Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.
    Karabagias IK, Badeka AV, Kontakos S, Karabournioti S, Kontominas MG.
    Food Chem; 2014 Dec 15; 165():181-90. PubMed ID: 25038665
    [Abstract] [Full Text] [Related]

  • 16. Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.
    Azevedo MS, Valentim-Neto PA, Seraglio SKT, da Luz CFP, Arisi ACM, Costa ACO.
    J Sci Food Agric; 2017 Oct 15; 97(13):4515-4519. PubMed ID: 28337740
    [Abstract] [Full Text] [Related]

  • 17. Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey.
    García-Seval V, Saurina J, Sentellas S, Núñez O.
    Molecules; 2022 Nov 13; 27(22):. PubMed ID: 36431917
    [Abstract] [Full Text] [Related]

  • 18. Sugar, amino acid and inorganic ion profiling of the honeydew from different hemipteran species feeding on Abies alba and Picea abies.
    Shaaban B, Seeburger V, Schroeder A, Lohaus G.
    PLoS One; 2020 Nov 13; 15(1):e0228171. PubMed ID: 31978201
    [Abstract] [Full Text] [Related]

  • 19. Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey.
    Bergamo G, Seraglio SKT, Gonzaga LV, Fett R, Costa ACO.
    J Food Sci Technol; 2020 Nov 13; 57(11):3966-3972. PubMed ID: 33071318
    [Abstract] [Full Text] [Related]

  • 20. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
    Silva LR, Gonçalves AC, Nunes AR, Alves G.
    J Food Sci; 2020 Feb 13; 85(2):374-385. PubMed ID: 31985837
    [Abstract] [Full Text] [Related]

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