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Journal Abstract Search

240 related items for PubMed ID: 33482536

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  • 4. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.
    Wei Y, Zhou D, Mackie A, Yang S, Dai L, Zhang L, Mao L, Gao Y.
    J Agric Food Chem; 2021 Feb 10; 69(5):1619-1636. PubMed ID: 33512160
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  • 6. Chitin nanofibers prepared by enzymatic hydrolysis: Characterization and application for Pickering emulsions.
    Lv J, Zhang Y, Jin Y, Oh DH, Fu X.
    Int J Biol Macromol; 2024 Jan 10; 254(Pt 1):127662. PubMed ID: 37884229
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  • 12. Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties.
    Wei Y, Sun C, Dai L, Mao L, Yuan F, Gao Y.
    J Agric Food Chem; 2019 Jan 30; 67(4):1209-1221. PubMed ID: 30571105
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  • 14. Enhanced stabilization of multifunctional phenolic acids-grafted chitin nanofibers for Pickering emulsions.
    Duan M, Tong C, Huang C, Tong Z, Xu J, Li D, Pang J, Zhi Z, Wu C.
    Food Chem; 2024 May 15; 440():138278. PubMed ID: 38157704
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  • 15. Pickering Emulsions Stabilized by Conjugated Zein-Soybean Polysaccharides Nanoparticles: Fabrication, Characterization and Functional Performance.
    Yao L, Wang Y, He Y, Wei P, Li C, Xiong X.
    Polymers (Basel); 2023 Nov 21; 15(23):. PubMed ID: 38231891
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  • 16. Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis.
    Wei Y, Tong Z, Dai L, Ma P, Zhang M, Liu J, Mao L, Yuan F, Gao Y.
    J Colloid Interface Sci; 2020 Mar 15; 563():291-307. PubMed ID: 31884251
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  • 17. Cinnamon Cassia Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities.
    Huang Y, Liu H, Liu S, Li S.
    J Agric Food Chem; 2020 Dec 09; 68(49):14620-14631. PubMed ID: 33226223
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  • 18. High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading.
    Xia S, Wang Q, Rao Z, Lei X, Zhao J, Lei L, Ming J.
    Food Chem; 2024 Sep 15; 452():139564. PubMed ID: 38718455
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  • 19. All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization.
    Tao S, Guan X, Li Y, Jiang H, Gong S, Ngai T.
    J Colloid Interface Sci; 2022 Feb 15; 607(Pt 2):1491-1499. PubMed ID: 34587529
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  • 20. Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes.
    Yan X, He Y, Bai X, McClements DJ, Chen S, Liu X, Liu F.
    Food Res Int; 2022 Jul 15; 157():111451. PubMed ID: 35761690
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