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PUBMED FOR HANDHELDS

Journal Abstract Search


279 related items for PubMed ID: 33483057

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  • 2. Gum Tragacanth: Structure, characteristics and applications in foods.
    Nejatian M, Abbasi S, Azarikia F.
    Int J Biol Macromol; 2020 Oct 01; 160():846-860. PubMed ID: 32474076
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  • 3. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films.
    Aydogdu A, Radke CJ, Bezci S, Kirtil E.
    Int J Biol Macromol; 2020 Apr 01; 148():110-120. PubMed ID: 31917216
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  • 5. Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications.
    Amin U, Khan MU, Majeed Y, Rebezov M, Khayrullin M, Bobkova E, Shariati MA, Chung IM, Thiruvengadam M.
    Int J Biol Macromol; 2021 Jul 31; 183():2184-2198. PubMed ID: 34062159
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  • 7. Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films.
    Wongphan P, Harnkarnsujarit N.
    Int J Biol Macromol; 2020 Aug 01; 156():80-93. PubMed ID: 32294497
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  • 11. Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.
    Mohamed SAA, El-Sakhawy M, El-Sakhawy MA.
    Carbohydr Polym; 2020 Jun 15; 238():116178. PubMed ID: 32299560
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  • 16. Self-assembling crystals of an extract of Flos Sophorae Immaturus for improving the antioxidant, mechanical and barrier properties of a cassia gum film.
    Meng F, Zhang C, Li J, Wang L.
    Int J Biol Macromol; 2021 Jan 15; 167():1281-1289. PubMed ID: 33217460
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