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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

279 related items for PubMed ID: 33483057

  • 21. Hydrocolloids: Structure, preparation method, and application in food industry.
    Pirsa S, Hafezi K.
    Food Chem; 2023 Jan 15; 399():133967. PubMed ID: 35998495
    [Abstract] [Full Text] [Related]

  • 22. Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols.
    Espitia PJ, Avena-Bustillos RJ, Du WX, Chiou BS, Williams TG, Wood D, McHugh TH, Soares NF.
    J Food Sci; 2014 May 15; 79(5):M903-10. PubMed ID: 24749789
    [Abstract] [Full Text] [Related]

  • 23. Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation.
    Li XL, Shen Y, Hu F, Zhang XX, Thakur K, Rengasamy KRR, Khan MR, Busquets R, Wei ZJ.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124767. PubMed ID: 37164134
    [Abstract] [Full Text] [Related]

  • 24. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers.
    Antoniou J, Liu F, Majeed H, Qazi HJ, Zhong F.
    Carbohydr Polym; 2014 Oct 13; 111():359-65. PubMed ID: 25037362
    [Abstract] [Full Text] [Related]

  • 25. Preparation and characterization of tragacanth-locust bean gum edible blend films.
    Mostafavi FS, Kadkhodaee R, Emadzadeh B, Koocheki A.
    Carbohydr Polym; 2016 Mar 30; 139():20-7. PubMed ID: 26794942
    [Abstract] [Full Text] [Related]

  • 26. The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.
    Hashemi Gahruie H, Mostaghimi M, Ghiasi F, Tavakoli S, Naseri M, Hosseini SMH.
    Int J Biol Macromol; 2020 Oct 01; 160():245-251. PubMed ID: 32442566
    [Abstract] [Full Text] [Related]

  • 27. Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation.
    Xie Q, Liu G, Zhang Y, Yu J, Wang Y, Ma X.
    Crit Rev Food Sci Nutr; 2023 Oct 01; 63(32):11425-11447. PubMed ID: 35757888
    [Abstract] [Full Text] [Related]

  • 28. Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation.
    Chen W, Ma S, Wang Q, McClements DJ, Liu X, Ngai T, Liu F.
    Crit Rev Food Sci Nutr; 2022 Oct 01; 62(18):5029-5055. PubMed ID: 33554629
    [Abstract] [Full Text] [Related]

  • 29. Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids.
    Amini AM, Razavi SMA.
    Int J Biol Macromol; 2020 Nov 01; 162():1494-1499. PubMed ID: 32781130
    [Abstract] [Full Text] [Related]

  • 30. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
    Jafarzadeh S, Mohammadi Nafchi A, Salehabadi A, Oladzad-Abbasabadi N, Jafari SM.
    Adv Colloid Interface Sci; 2021 May 01; 291():102405. PubMed ID: 33819726
    [Abstract] [Full Text] [Related]

  • 31. Natural gums of plant origin as edible coatings for food industry applications.
    Saha A, Tyagi S, Gupta RK, Tyagi YK.
    Crit Rev Biotechnol; 2017 Dec 01; 37(8):959-973. PubMed ID: 28423942
    [Abstract] [Full Text] [Related]

  • 32. Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation.
    Zhou W, He Y, Liu F, Liao L, Huang X, Li R, Zou Y, Zhou L, Zou L, Liu Y, Ruan R, Li J.
    Carbohydr Polym; 2021 Mar 15; 256():117579. PubMed ID: 33483073
    [Abstract] [Full Text] [Related]

  • 33. UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging.
    Nayak B, Jain P, Kumar L, Mishra AA, Gaikwad KK.
    Int J Biol Macromol; 2024 May 15; 267(Pt 2):131545. PubMed ID: 38614168
    [Abstract] [Full Text] [Related]

  • 34. Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging.
    Xie Q, Liu G, Zhang Y.
    Crit Rev Food Sci Nutr; 2024 May 15; 64(16):5341-5378. PubMed ID: 36503369
    [Abstract] [Full Text] [Related]

  • 35. Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties.
    Benbettaïeb N, Karbowiak T, Debeaufort F.
    Crit Rev Food Sci Nutr; 2019 May 15; 59(7):1137-1153. PubMed ID: 29040011
    [Abstract] [Full Text] [Related]

  • 36. Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review.
    Sáez-Orviz S, Rendueles M, Díaz M.
    Food Res Int; 2023 Feb 15; 164():112381. PubMed ID: 36737965
    [Abstract] [Full Text] [Related]

  • 37. Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production.
    Zając M, Jamróz E, Guzik P, Kulawik P, Tkaczewska J.
    J Sci Food Agric; 2021 May 15; 101(7):2884-2891. PubMed ID: 33159331
    [Abstract] [Full Text] [Related]

  • 38. Xanthan-Curdlan nexus for synthesizing edible food packaging films.
    Mohsin A, Zaman WQ, Guo M, Ahmed W, Khan IM, Niazi S, Rehman A, Hang H, Zhuang Y.
    Int J Biol Macromol; 2020 Nov 01; 162():43-49. PubMed ID: 32512088
    [Abstract] [Full Text] [Related]

  • 39. Coating with chitosan-based edible films for mechanical/biological protection of strawberries.
    Pavinatto A, de Almeida Mattos AV, Malpass ACG, Okura MH, Balogh DT, Sanfelice RC.
    Int J Biol Macromol; 2020 May 15; 151():1004-1011. PubMed ID: 31726134
    [Abstract] [Full Text] [Related]

  • 40. Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.
    Guo N, Zhu G, Chen D, Wang D, Zhang F, Zhang Z.
    J Food Sci; 2020 Jun 15; 85(6):1799-1804. PubMed ID: 32458576
    [Abstract] [Full Text] [Related]

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