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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

279 related items for PubMed ID: 33483057

  • 41. Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues.
    Bizymis AP, Tzia C.
    Crit Rev Food Sci Nutr; 2022; 62(31):8777-8792. PubMed ID: 34098828
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  • 43. Development and Characterization of Edible Films Based on Fruit and Vegetable Residues.
    Andrade RM, Ferreira MS, Gonçalves ÉC.
    J Food Sci; 2016 Feb; 81(2):E412-8. PubMed ID: 26766297
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  • 44. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings.
    Hellebois T, Tsevdou M, Soukoulis C.
    Adv Food Nutr Res; 2020 Feb; 94():161-221. PubMed ID: 32892833
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  • 48. Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films.
    Hambleton A, Debeaufort F, Beney L, Karbowiak T, Voilley A.
    Biomacromolecules; 2008 Mar; 9(3):1058-63. PubMed ID: 18257554
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  • 49. Mechanical Properties of Protein-Based Food Packaging Materials.
    Shah YA, Bhatia S, Al-Harrasi A, Afzaal M, Saeed F, Anwer MK, Khan MR, Jawad M, Akram N, Faisal Z.
    Polymers (Basel); 2023 Mar 30; 15(7):. PubMed ID: 37050337
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  • 52. Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks.
    Puscaselu R, Gutt G, Amariei S.
    Molecules; 2019 Aug 28; 24(17):. PubMed ID: 31466392
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  • 53. Modification and improvement of biodegradable packaging films by cold plasma; a critical review.
    Bahrami R, Zibaei R, Hashami Z, Hasanvand S, Garavand F, Rouhi M, Jafari SM, Mohammadi R.
    Crit Rev Food Sci Nutr; 2022 Aug 28; 62(7):1936-1950. PubMed ID: 33207940
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  • 54. Water-soluble nanocrystalline cellulose films with highly transparent and oxygen barrier properties.
    Cheng S, Zhang Y, Cha R, Yang J, Jiang X.
    Nanoscale; 2016 Jan 14; 8(2):973-8. PubMed ID: 26661341
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  • 55. Highly stable, edible cellulose films incorporating chitosan nanoparticles.
    de Moura MR, Lorevice MV, Mattoso LH, Zucolotto V.
    J Food Sci; 2011 Mar 14; 76(2):N25-9. PubMed ID: 21535782
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  • 57. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun 14; 84(6):1411-1419. PubMed ID: 31132162
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  • 58. Biomacromolecule assembly based on gum kondagogu-sodium alginate composites and their expediency in flexible packaging films.
    Ramakrishnan RK, Wacławek S, Černík M, Padil VVT.
    Int J Biol Macromol; 2021 Apr 30; 177():526-534. PubMed ID: 33636265
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  • 59. Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach.
    Umaraw P, Verma AK.
    Crit Rev Food Sci Nutr; 2017 Apr 13; 57(6):1270-1279. PubMed ID: 26090546
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  • 60. Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
    Hamed I, Jakobsen AN, Lerfall J.
    Compr Rev Food Sci Food Saf; 2022 Jan 13; 21(1):198-226. PubMed ID: 34907649
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