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Journal Abstract Search

276 related items for PubMed ID: 33485099

  • 1. Bacterial shifts on broiler carcasses at retail upon frozen storage.
    Yu Z, Joossens M, Kerkhof PJ, Houf K.
    Int J Food Microbiol; 2021 Feb 16; 340():109051. PubMed ID: 33485099
    [Abstract] [Full Text] [Related]

  • 2. Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.
    Chrystal ND, Hargraves SJ, Boa AC, Ironside CJ.
    J Food Prot; 2008 Dec 16; 71(12):2526-32. PubMed ID: 19244909
    [Abstract] [Full Text] [Related]

  • 3. The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses.
    Georgsson F, Thornorkelsson AE, Geirsdóttir M, Reiersen J, Stern NJ.
    Food Microbiol; 2006 Oct 16; 23(7):677-83. PubMed ID: 16943068
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  • 4. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir.
    Lauritsen CV, Kjeldgaard J, Ingmer H, Bisgaard M, Christensen H.
    Int J Food Microbiol; 2019 Jul 02; 300():14-21. PubMed ID: 30991234
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  • 5. Microbial challenges of poultry meat production.
    Voidarou C, Vassos D, Rozos G, Alexopoulos A, Plessas S, Tsinas A, Skoufou M, Stavropoulou E, Bezirtzoglou E.
    Anaerobe; 2011 Dec 02; 17(6):341-3. PubMed ID: 21718794
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  • 6. Impact of rearing conditions on the microbiological quality of raw retail poultry meat.
    Hardy B, Crilly N, Pendleton S, Andino A, Wallis A, Zhang N, Hanning I.
    J Food Sci; 2013 Aug 02; 78(8):M1232-5. PubMed ID: 23957412
    [Abstract] [Full Text] [Related]

  • 7. Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °C.
    Sauvala M, Johansson P, Björkroth J, Fredriksson-Ahomaa M.
    Int J Food Microbiol; 2023 Apr 02; 390():110110. PubMed ID: 36796163
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  • 10. Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses.
    Roccato A, Mancin M, Barco L, Cibin V, Antonello K, Cocola F, Ricci A.
    Int J Food Microbiol; 2018 Jul 02; 276():63-70. PubMed ID: 29674142
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  • 12. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.
    Cason JA, Bailey JS, Stern NJ, Whittemore AD, Cox NA.
    Poult Sci; 1997 Jul 02; 76(7):1037-41. PubMed ID: 9200241
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  • 13. Survival of Campylobacter on frozen broiler carcasses as a function of time.
    Sandberg M, Hofshagen M, Østensvik Ø, Skjerve E, Innocent G.
    J Food Prot; 2005 Aug 02; 68(8):1600-5. PubMed ID: 21132966
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  • 15. Effect of freezing on the recovery of mesophilic bacteria from temperature-abused broiler chicken carcasses.
    Russell SM, Fletcher DL, Cox NA.
    Poult Sci; 1994 May 02; 73(5):739-43. PubMed ID: 8047514
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  • 16. Campylobacter jejuni contamination of broiler carcasses: Population dynamics and genetic profiles at slaughterhouse level.
    Gruntar I, Biasizzo M, Kušar D, Pate M, Ocepek M.
    Food Microbiol; 2015 Sep 02; 50():97-101. PubMed ID: 25998821
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  • 17. Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing.
    Wang H, Qin X, Mi S, Li X, Wang X, Yan W, Zhang C.
    Food Microbiol; 2019 Oct 02; 83():18-26. PubMed ID: 31202410
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  • 19. The effect of an acidic, copper sulfate-based commercial sanitizer on indicator, pathogenic, and spoilage bacteria associated with broiler chicken carcasses when applied at various intervention points during poultry processing.
    Russell SM.
    Poult Sci; 2008 Jul 02; 87(7):1435-40. PubMed ID: 18577627
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