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Journal Abstract Search

172 related items for PubMed ID: 33485682

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  • 4. Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Unmelted texture.
    Salunke P, Marella C, Amamcharla JK, Muthukumarappan K, Metzger LE.
    J Dairy Sci; 2022 Oct; 105(10):7891-7903. PubMed ID: 36055836
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  • 5. Production and functional evaluation of nonfat dry milk with whey proteins as fibrils.
    Rathod G, Beckman S, Amamcharla JK.
    J Dairy Sci; 2023 Dec; 106(12):8479-8492. PubMed ID: 37641309
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  • 9. Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration.
    Eshpari H, Jimenez-Flores R, Tong PS, Corredig M.
    Food Res Int; 2017 Dec; 102():409-418. PubMed ID: 29195966
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  • 11. Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrence.
    Khalesi M, FitzGerald RJ.
    Crit Rev Food Sci Nutr; 2022 Dec; 62(25):6973-6989. PubMed ID: 33856251
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  • 13. Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate.
    Power OM, Fenelon MA, O'Mahony JA, McCarthy NA.
    Food Chem; 2019 Jan 15; 271():136-141. PubMed ID: 30236658
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  • 16. Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Physicochemical properties.
    Pandalaneni K, Amamcharla JK, Marella C, Metzger LE.
    J Dairy Sci; 2018 Nov 15; 101(11):9714-9724. PubMed ID: 30172397
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  • 17. Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model.
    Wang X, Ye A, Lin Q, Han J, Singh H.
    J Dairy Sci; 2018 Aug 15; 101(8):6842-6852. PubMed ID: 29753488
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