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188 related items for PubMed ID: 33494603
1. Comparative Analysis of Secondary Metabolites and Metabolic Profiling between Diploid and Tetraploid Morus alba L. Park CH, Park YE, Yeo HJ, Yoon JS, Park SY, Kim JK, Park SU. J Agric Food Chem; 2021 Feb 03; 69(4):1300-1307. PubMed ID: 33494603 [Abstract] [Full Text] [Related]
2. Molecular characterization of anthocyanin and betulinic acid biosynthesis in red and white mulberry fruits using high-throughput sequencing. Zhao S, Park CH, Yang J, Yeo HJ, Kim TJ, Kim JK, Park SU. Food Chem; 2019 May 01; 279():364-372. PubMed ID: 30611502 [Abstract] [Full Text] [Related]
3. Phenotypic and Transcriptomic Analyses of Autotetraploid and Diploid Mulberry (Morus alba L.). Dai F, Wang Z, Luo G, Tang C. Int J Mol Sci; 2015 Sep 22; 16(9):22938-56. PubMed ID: 26402678 [Abstract] [Full Text] [Related]
4. Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes. Huang G, Zeng Y, Wei L, Yao Y, Dai J, Liu G, Gui Z. BMC Plant Biol; 2020 Jun 17; 20(1):279. PubMed ID: 32552771 [Abstract] [Full Text] [Related]
5. Chemical properties in fruits of mulberry species from the Xinjiang province of China. Jiang Y, Nie WJ. Food Chem; 2015 May 01; 174():460-6. PubMed ID: 25529706 [Abstract] [Full Text] [Related]
6. Comparative metabolic and transcriptional analysis of a doubled diploid and its diploid citrus rootstock (C. junos cv. Ziyang xiangcheng) suggests its potential value for stress resistance improvement. Tan FQ, Tu H, Liang WJ, Long JM, Wu XM, Zhang HY, Guo WW. BMC Plant Biol; 2015 Mar 18; 15():89. PubMed ID: 25848687 [Abstract] [Full Text] [Related]
7. The Mulberry (Morus alba L.) Fruit-A Review of Characteristic Components and Health Benefits. Yuan Q, Zhao L. J Agric Food Chem; 2017 Dec 06; 65(48):10383-10394. PubMed ID: 29129054 [Abstract] [Full Text] [Related]
12. Metabolic Profiling and Transcriptome Analysis of Mulberry Leaves Provide Insights into Flavonoid Biosynthesis. Li D, Chen G, Ma B, Zhong C, He N. J Agric Food Chem; 2020 Feb 05; 68(5):1494-1504. PubMed ID: 31917553 [Abstract] [Full Text] [Related]
13. Uncovering fruit flavor and genetic diversity across diploid wild Fragaria species via comparative metabolomics profiling. Du Q, Yu H, Zhang Y, Qiao Q, Wang J, Zhang T, Xue L, Lei J. Food Chem; 2024 Oct 30; 456():140013. PubMed ID: 38878536 [Abstract] [Full Text] [Related]
14. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. Natić MM, Dabić DČ, Papetti A, Fotirić Akšić MM, Ognjanov V, Ljubojević M, Tešić Ž. Food Chem; 2015 Mar 15; 171():128-36. PubMed ID: 25308652 [Abstract] [Full Text] [Related]