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Journal Abstract Search

123 related items for PubMed ID: 33503574

  • 1. Occurrences of eight common-used pesticide adjuvants in ten vegetable species and implications for dietary intake in North China.
    Jiang D, Cheng Z, Chen X, Dong F, Xu J, Liu X, Wu X, Pan X, An X, Zheng Y.
    Food Chem; 2021 Jun 15; 347():128984. PubMed ID: 33503574
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  • 2. The utilisation of ion chromatography and tandem mass spectrometry (IC-MS/MS) for the multi-residue simultaneous determination of highly polar anionic pesticides in fruit and vegetables.
    Melton LM, Taylor MJ, Flynn EE.
    Food Chem; 2019 Nov 15; 298():125028. PubMed ID: 31260995
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  • 3. Accelerated removal of five pesticide residues in three vegetables with ozone microbubbles.
    Li X, Liu C, Liu F, Zhang X, Peng Q, Wu G, Lin J, Zhao Z.
    Food Chem; 2023 Mar 01; 403():134386. PubMed ID: 36194933
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  • 4. Human health risk assessment of pesticide residues in market-sold vegetables and fish in a northern metropolis of China.
    Fang Y, Nie Z, Yang Y, Die Q, Liu F, He J, Huang Q.
    Environ Sci Pollut Res Int; 2015 Apr 01; 22(8):6135-43. PubMed ID: 25395327
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  • 7. Sand as a solid support in ultrasound-assisted MSPD: A simple, green and low-cost method for multiresidue pesticide determination in fruits and vegetables.
    Dos Santos EO, Gonzales JO, Ores JC, Marube LC, Caldas SS, Furlong EB, Primel EG.
    Food Chem; 2019 Nov 01; 297():124926. PubMed ID: 31253318
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  • 13. Multiresidue analysis and dietary risk assessment of pesticides in eight minor vegetables from Guizhou, China.
    Wang R, Yang Y, Deng Y, Hu D, Lu P.
    Food Chem; 2022 Jun 30; 380():131863. PubMed ID: 34996635
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  • 14. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
    Yu Y, Hu S, Yang Y, Zhao X, Xue J, Zhang J, Gao S, Yang A.
    BMC Public Health; 2017 Aug 02; 18(1):91. PubMed ID: 28768508
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