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Journal Abstract Search

225 related items for PubMed ID: 33506213

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  • 2. Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore.
    Brooker PG, Anastasiou K, Smith BPC, Tan R, Cleanthous X, Riley MD.
    Food Res Int; 2023 Nov; 173(Pt 2):113475. PubMed ID: 37803798
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  • 3. Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health.
    Ramsing R, Santo R, Kim BF, Altema-Johnson D, Wooden A, Chang KB, Semba RD, Love DC.
    Curr Environ Health Rep; 2023 Sep; 10(3):291-302. PubMed ID: 37300651
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  • 5. Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States.
    Johnson AJ, Stevenson J, Pettit J, Jasthi B, Byhre T, Harnack L.
    J Acad Nutr Diet; 2024 Jun 11. PubMed ID: 38871080
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  • 6. How well do plant based alternatives fare nutritionally compared to cow's milk?
    Vanga SK, Raghavan V.
    J Food Sci Technol; 2018 Jan 11; 55(1):10-20. PubMed ID: 29358791
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  • 7. Identifying sensory drivers of liking for plant-based milk coffees: Implications for product development and application.
    Chung YL, Kuo WY, Liou BK, Chen PC, Tseng YC, Huang RY, Tsai MC.
    J Food Sci; 2022 Dec 11; 87(12):5418-5429. PubMed ID: 36377629
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  • 13. Guidelines Suggesting Children Avoid Plant-Based Milks: A Closer Examination.
    Wright NS, Smith M.
    Matern Child Health J; 2020 Oct 11; 24(10):1189-1192. PubMed ID: 32602067
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  • 14. Composition, Structure, and Digestive Dynamics of Milk From Different Species-A Review.
    Roy D, Ye A, Moughan PJ, Singh H.
    Front Nutr; 2020 Oct 11; 7():577759. PubMed ID: 33123547
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  • 20. A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks.
    Berardy AJ, Rubín-García M, Sabaté J.
    Adv Nutr; 2022 Dec 22; 13(6):2559-2572. PubMed ID: 36083996
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