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148 related items for PubMed ID: 33509478

  • 1. Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS.
    Wang J, Zhang R, Jiang J, Duan W, Fan P, Li S, Wang L.
    Food Res Int; 2021 Jan; 139():109911. PubMed ID: 33509478
    [Abstract] [Full Text] [Related]

  • 2. Changes of flavan-3-ols with different degrees of polymerization in seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' grapes after veraison.
    Liu YX, Pan QH, Yan GL, He JJ, Duan CQ.
    Molecules; 2010 Nov 02; 15(11):7763-74. PubMed ID: 21060287
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  • 3. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
    Monagas M, Gómez-Cordovés C, Bartolomé B, Laureano O, Ricardo da Silva JM.
    J Agric Food Chem; 2003 Oct 22; 51(22):6475-81. PubMed ID: 14558765
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  • 4. First evidence of epicatechin vanillate in grape seed and red wine.
    Ma W, Waffo-Téguo P, Jourdes M, Li H, Teissedre PL.
    Food Chem; 2018 Sep 01; 259():304-310. PubMed ID: 29680058
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  • 6. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
    Obreque-Slier E, Peña-Neira A, López-Solís R, Zamora-Marín F, Ricardo-da Silva JM, Laureano O.
    J Agric Food Chem; 2010 Mar 24; 58(6):3591-9. PubMed ID: 20163111
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  • 7. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.
    Mulinacci N, Santamaria AR, Giaccherini C, Innocenti M, Valletta A, Ciolfi G, Pasqua G.
    Nat Prod Res; 2008 Mar 24; 22(12):1033-9. PubMed ID: 18780243
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  • 8. Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives.
    Chen M, Yu S.
    J Agric Food Chem; 2017 Oct 11; 65(40):8875-8883. PubMed ID: 28936872
    [Abstract] [Full Text] [Related]

  • 9. Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.
    Delcambre A, Saucier C.
    J Mass Spectrom; 2012 Jun 11; 47(6):727-36. PubMed ID: 22707165
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  • 10. Anti-Dermatophyte and Anti-Malassezia Activity of Extracts Rich in Polymeric Flavan-3-ols Obtained from Vitis vinifera Seeds.
    Simonetti G, D'Auria FD, Mulinacci N, Innocenti M, Antonacci D, Angiolella L, Santamaria AR, Valletta A, Donati L, Pasqua G.
    Phytother Res; 2017 Jan 11; 31(1):124-131. PubMed ID: 27739110
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  • 12. New flavanol O-glycosides in grape and wine.
    Zerbib M, Mazauric JP, Meudec E, Le Guernevé C, Lepak A, Nidetzky B, Cheynier V, Terrier N, Saucier C.
    Food Chem; 2018 Nov 15; 266():441-448. PubMed ID: 30381210
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  • 15. Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population.
    Hernández MM, Song S, Menéndez CM.
    J Sci Food Agric; 2017 Jan 15; 97(1):236-243. PubMed ID: 26992139
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  • 17. Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
    Chira K, Schmauch G, Saucier C, Fabre S, Teissedre PL.
    J Agric Food Chem; 2009 Jan 28; 57(2):545-53. PubMed ID: 19105642
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  • 18. Characterization of polyphenolic metabolites in the seeds of Vitis germplasm.
    Liang Z, Yang Y, Cheng L, Zhong GY.
    J Agric Food Chem; 2012 Feb 08; 60(5):1291-9. PubMed ID: 22229810
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  • 19. Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).
    Bombai G, Pasini F, Verardo V, Sevindik O, Di Foggia M, Tessarin P, Bregoli AM, Caboni MF, Rombolà AD.
    J Sci Food Agric; 2017 Jul 08; 97(9):3058-3064. PubMed ID: 27873332
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  • 20. Characterization of proanthocyanidins from grape seeds.
    Gabetta B, Fuzzati N, Griffini A, Lolla E, Pace R, Ruffilli T, Peterlongo F.
    Fitoterapia; 2000 Apr 08; 71(2):162-75. PubMed ID: 10727813
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